Backyard composting is a cost effective and environmentally friendly way for you to produce nutrient-rich soil for your yard and garden, even if you already use your Green Bin. You can recycle:
- Garden and yard trimmings
- Uncooked food scraps, like vegetable and fruit peelings
- Egg shells
- Coffee grounds and tea bags
Avoid odours and attracting rodents and pests. Fish, meat, dairy, and grain products, grease, oil, and cooked foods like pasta and rice decompose too slowly in a backyard composter. Put these items in your Green Bin for collection.
Learn how to compost
Watch a video about composting your food scraps and yard waste in your backyard produced by City Farmer and the City at the Vancouver Compost Demonstration Garden.
- Watch in Cantonese External website, opens in new tab
- Watch in Mandarin External website, opens in new tab
- Watch in Punjabi External website, opens in new tab
Start composting in 10 easy steps, get tips, and solve common problems:
What about fish, meat, bones, dairy products, cooked foods, grain products, grease, and oils? Put these food scraps in your City Green Bin for recycling because they decompose too slowly in backyard composters, cause odour problems, and attract pests.
Have questions about yard trimmings or composting?
Contact the Regional Compost Hotline, or visit the Compost Demonstration Garden:
2150 Maple Street
The hotline and garden are run by City Farmer, a non-profit organization, on behalf of the City and Metro Vancouver.