The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Menu September 8 to 14
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Blueberry pancakes, bacon or sausage or boiled eggs | Tuna casserole OR Broccoli mac & cheese, green salad | Roasted pork loin with jasmine rice, baby bok choy/carrots, fresh bread |
| Monday | Scrambled eggs, bacon or sausage, hash browns | Korean chicken drumsticks, jasmine rice OR roasted cauliflower, garlic marinara sauce, almonds, Asian coleslaw | Chorizo marinara OR Roasted veg. marinara, rigatoni pasta, kale Caesar salad, focaccia |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR vegetarian-garden cheeseburger, Italian fusilli pasta salad | Gazpacho, hummus, salad, pita, melon slice |
| Wednesday | Mexican black beans, scrambled eggs, hash browns, corn salsa | Beef fenugreek cream curry OR Moong and Masur lentil curry, cumin-basmati rice, greens | Beef chili or veggie chili, green salad, cornbread |
| Thursday | Scrambled eggs, bacon or sausage, hash browns | Jamaican Jerk chicken drumstick OR spinach callaloo, rice & beans, coleslaw | Sesame-maple glazed Salmon, basmati rice, mixed vegetables w/ Romesco sauce |
| Friday | French toast, bacon or sausage | Beef stew OR stuffed peppers, rice pilaf, green salad | Chipotle-lime bean salad, roasted potato, melon slice |
| Saturday | Vegetarian frittata, hash browns | Cheese pierogi, fried onions, sour cream, green salad | Kung Pao chicken, basmati rice, green salad |