The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
11am to 3pm
Dinner
3pm to 5:50pm
A sample of our breakfast
Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.
April 19 to April 25 menu
Menu items may change.
| Day | Lunch | Dinner |
|---|---|---|
| Monday 19 |
DAILY SOUP: Black bean Spaghetti in meat sauce with a slice of rye bread and green salad |
Teriyaki pork chop with mashed potatos and carrots DESSERT: Black forest cake or watermelon |
| Tuesday 20 |
DAILY SOUP: Beef orzo Sausage roll with roasted potaots and green peas |
Fish and chips with carrots DESSERT: Lemon tart |
| Wednesday 21 |
DAILY SOUP: Chicken vegetable Chicken stew with brown rice and green beans |
Salisbury steak with mashed potatos, peas, and carrots DESSERT: Blueberry pie with whipped cream |
| Thursday 22 |
DAILY SOUP: Cream of mushroom Beef burger with lettuce, tomato, and french fries |
Chicken caccitore with wild rice and carrots DESSERT: Chocolate cake with icing or watermelon |
| Friday 23 |
DAILY SOUP: Yellow pea soup Burrito with salsa, sour cream, mexican rice and green salad |
Roasted pork loin with apple sauce, mashed potatos, and broccoli DESSERT: Apple pie with whipped cream |
| Saturday 24 |
DAILY SOUP: Pork barley Cabbage roll with pan fried potatos and carrots |
Chicken with broccoli and cheese, whole grain rice and green beans DESSERT: Pineapple upside down cake, or canteloupe |
| Sunday 25 |
DAILY SOUP: Green lentil Chicken pot pie with mashed potatos and wax beans |
Hungarian beef stew with roasted potatos and mixed vegetables DESSERT: Strawberry pie with whipped cream or honeydew |
April 12 to April 18 menu
Menu items may change.
| Day | Lunch | Dinner |
|---|---|---|
| Monday 12 |
DAILY SOUP: Beef barley Spaghetti in beef and tomato sauce with rye bread and green salad |
Turkey cutlet with mashed potatos and brussel sprouts DESSERT: Pumpkin pie with whipped cream or honeydew |
| Tuesday 13 |
DAILY SOUP: Red lentil Curry chicken with vegetable noodles |
Sole with mashed potatos and carrots DESSERT: Chocolate cake with icing |
| Wednesday 14 |
DAILY SOUP: Chicken noodle Sausage roll with mashed potatos and mixed vegetables |
Salisbury steak with roasted potatos and corn DESSERT: Pumpkin pie with whipped cream |
| Thursday 15 |
DAILY SOUP: White navy bean Chicken burger with lettuce, tomato, and french fries |
Teriyaki pork chop with brown rice and carrots DESSERT: Apple crisp or honeydew |
| Friday 16 |
DAILY SOUP: Cream of mushroom Beef pot pie with mashed potatos, peas, and carrots |
Chicken stew with mashed potatos and broccoli DESSERT: Pumpkin pie |
| Saturday 17 |
DAILY SOUP: Tomato and basil Sweet and sour pork with white rice and yellow beans |
Meatloaf with mashed potatos and broccoli DESSERT: Chocolate cake or watermelon |
| Sunday 18 |
DAILY SOUP: Split yellow pea soup Shepherds pie with peas and carrots |
Pork stew with roasted potatos and peas DESSERT: Pineapple upside down cake or watermelon |
Contact us
Email: evelynesallercentre@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
320 Alexander St
Vancouver BC, V6A 1C3