The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
October 7 to October 13 menu
Menu items may change.
Please ask for vegetarian options
| Day | Lunch | Dinner |
|---|---|---|
|
Monday 7 |
Daily Soup: Split pea Beef a roni with salad |
Pork cutlet with mashed potatos and carrots Dessert: Pumpkin pie with whipped cream |
| Tuesday 8 |
Daily Soup: Navy bean Sausage roll with panfried potatos and peas |
Chicken breast with brown rice and corn Dessert: Apple pie with whipped cream |
| Wednesday 9 |
Daily Soup: Tomato minestrone Breaded perch with potato wedges and carrots |
Roast pork loin with mashed potatos and California vegetables Dessert: Apple tarts |
| Thursday 10 |
Daily Soup: Vegetable Beef pot pie with mashed potatos and peas |
Chicken chow mein with rice and Oriental vegetables Dessert: Spice cake |
| Friday 11 |
Daily Soup: Navy bean Macaroni and cheese with ham and salad |
Salisbury steak with roast potatos and peas Dessert: Apple crumble |
|
Saturday 12
|
Daily Soup: Black bean Vegetable shepherds pie with peas and carrots |
Broccoli stuffed chicken with rice pilaf and California vegetables Dessert: Blueberry pie with whipped cream |
| Sunday 13 |
Daily Soup: Chicken orzo Cabbage roll with rice and carrots |
Pork stew with mashed potatos and green beans Dessert: Rice pudding |
Oct 14 to Oct 20 menu
Vegetarian options available upon request
| Day |
Lunch |
Dinner |
|---|---|---|
|
Monday 14 Thanksgiving Day |
Daily soup: Cream of broccoli Sweet and sour pork with rice and carrots |
Turkey dinner Turkey, stuffing, mashed potatos, brussel sprouts and gravy Dessert: Pumpkin pie with whipped cream |
| Tuesday 15 |
Daily soup: Red lentil Chicken pot pie with mashed potatos, peas, and carrots |
Beef stew with potatos and peas Dessert: Chocolate cake with icing |
| Wednesday 16 |
Daily soup: Chicken noodle Spaghetti and meatsauce with salad |
Baked ham with mashed potatos and carrots Dessert: Date square |
| Thursday 17 |
Daily soup: Beef barley Fish cakes with mashed potatos and carrots |
Chicken cacciatori with rice and California vegetables Dessert: Chocolate cake with icing |
| Friday 18 |
Daily soup: Green lentil Beef a roni with salad |
Pork stew with mashed potatos, peas, and carrots Dessert: Rice pudding |
| Saturday 19 |
Daily soup: Vegetable soup Chicken stew with brown rice and green beans |
Beef stroganoff with mashed potatos and green beans Dessert: Apple pie with whipped cream |
|
Sunday 20 |
Daily soup: Tomato minestrone Hamburger with lettuce, tomato, and french fries with gravy |
Breaded pork cutlet with rice and California vegetables Dessert: Strawberry rhubarb pie with whipped cream |
Contact us
General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5