Making nutritious and locally-produced food easily accessible is a hallmark of an inclusive community. A vital food system needs strong links between food policy, planning, and on-the-ground activities.
Vision
The Vancouver Food Charter, adopted by Council in February 2007, presents a vision for a food system that benefits our community and the environment.
The City of Vancouver is committed to a just and sustainable food system that:
- Contributes to the economic, ecological, and social well-being of our city and region
- Encourages personal, business, and government food practices that foster local production and protect our natural and human resources
- Recognizes access to safe, sufficient, culturally appropriate and nutritious food as a basic human right for all Vancouver residents
- Reflects the dialogue between the community, government, and all sectors of the food system
- Celebrates Vancouver’s multicultural food traditions
Principles
The Vancouver Food Charter identifies five key principles of a just and sustainable food system:
- Community economic development - Locally based food systems enhance Vancouver’s economy. Greater reliance on local food systems strengthens our local and regional economies, creates employment, and increases food security.
- Ecological health - A whole-system approach to food protects our natural resources, reduces and redirects food waste, and contributes to the environmental stability and well-being of our local, regional, and global communities.
- Social justice - Food is a basic human right. All residents need accessible, affordable, healthy, and culturally appropriate food.
- Collaboration and participation - Sustainable food systems encourage civic engagement, promote responsibility, and strengthen communities.
- Celebration - Sharing food is a fundamental human experience. Food brings people together in celebrations of community and diversity.
What is a food system?
A healthy food system is one in which food production, distribution, and consumption are integrated to enhance the environmental, economic, social, and nutritional health of a place.
Elements of a food system
- Production - Farming and gardening practices that produce raw foods (fruits and vegetables, meat and dairy), including urban agriculture initiatives (community gardens, green roofs, school food plots)
- Processing - Transforming food from its raw state (canning, preserving, extracting, refining)
- Distribution - Moving food from the farm to the market, and from the market to the table
- Access - The ability to obtain healthy and nutritious foods from grocery stores and markets, including emergency food programs, meal programs, food banks, and buying clubs
- Consumption - The full range of activities around eating, from sharing a snack, to dining out, to participating in cultural food celebrations
- Waste management - The ways that the City and its residents deal with the remains of food — the waste and compostable, packaging, sewage, and pollution produced by the food system
To create a just and sustainable food system, we can:
- Be leaders in municipal and regional food-related policies and programs
- Support regional farmers and food producers
- Expand urban agriculture and food recovery opportunities
- Promote composting and the preservation of healthy soil
- Encourage humane treatment of animals raised for food
- Support sustainable agriculture and preserve farm land resources
- Improve access to healthy and affordable foods
- Increase the health of all members of our city
- Talk together and teach each other about food
- Celebrate our city’s diverse food cultures
Why is the City involved?
Council can support and improve Vancouver's food system through many activities, including:
- Zoning or bylaw changes
- Updating land regulation policies
- Grant programs
- Public outreach
- Partnerships with other levels of government and community organizations
Dozens of local governments in Canada and the United States, including San Francisco, Philadelphia, Seattle, Edmonton and Toronto, have developed food strategies.
Involving the community
Vancouver has a strong history of community involvement and activism on food system issues. The evolution of the City's food policy has depended on strong stakeholder partnerships at every step in the process.
During our public consultation phases, over 2,200 individuals contributed ideas to the food strategy.
Consultation principles
- Engage ethno-culturally diverse communities
- Engage socio-economically diverse, age-diverse, and harder-to-each communities through storytelling
- Emphasize collaboration and partnerships
- Create tools and resources that can be used beyond the consultation process
Priority action areas
The actions of this strategy fit into five priority areas:
- Food production
- Food processing and distribution
- Food access
- Resident empowerment
- Food waste management
