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Jul 27 — Carnegie Centre cafeteria renovations complete
The Carnegie Centre cafeteria reopened its doors earlier this month after undergoing extensive renovations.
Jul 26 — Making Room Program duplex proposal referred to public hearing
Zoning changes that would allow duplexes in most single-family areas across the city will be considered by City Council in the fall.
Jul 26 — Fireworks to light up Vancouver skies starting this Saturday
On July 28, August 1 and 4, large crowds will make their way into the West End, English Bay, and Kitsilano Beach areas to watch the fireworks.
Jul 26 — Vancouver prepares for flood-related impacts of sea level rise
City Council approved three recommendations, which will prepare the city's vulnerable areas for sea level rise by implementing and planning for coastal flood protection.
Jul 26 — Revitalizing our City for a more resilient future
Council has approved $2.8 billion in capital investments to support the renewal of aging assets and investments in new public infrastructure and amenities.
Jul 25 — Beat the heat at Vancouver beaches, parks, and community centres
Stay cool during the current heat wave: Park Board is extending hours at all its spray parks and outdoor pools.
Jul 24 — City approves improvements to Laneway Housing Program
Bylaw changes have been approved by Council in a move that will help meet the Housing Vancouver target of providing 4,000 new laneway homes over the next 10 years.
Jul 24 — City's short term rental regulations take full effect September 1
Short-term rental operators have just over one month left to obtain a valid business licence before they will be subject to fines or other enforcement.
Jul 24 — Park Board approves landmark colonial audit
The Park Board approved a report outlining its own colonial roots and the ways colonialism has been embedded in its structure and policies since 1888.
Jul 19 — Vancouver’s 5,000 neighbourhood food initiatives add to a growing local food system
The City has exceeded its local food target with the creation of more than 5,000 food projects, two years earlier than expected.
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