

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
Meal | Hours | Cost |
---|---|---|
Breakfast | 9am to 11am | $2.25 |
Lunch | 12pm to 4pm | $2.75 |
Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of July 13th to July 19th
Menu items may change without notice.
Day | Breakfast | Lunch | Dinner |
---|---|---|---|
Sunday | Blueberry pancakes, bacon or sausages or boiled eggs | Tuna casserole OR Mushroom Bourguignon, spaghetti, green salad | Roast beef, mashed potatoes, roasted vegetables, Yorkshire pudding |
Monday | Scrambled eggs, bacon or sausage, hash browns |
Greek Chicken drumsticks, lemon rice pilaf OR Eggplant moussaka, Greek salad |
Beef Bolognese, penne pasta OR Rose sauce, kale Caesar salad, focaccia |
Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, French fries | Coconut lime tofu, crispy wonton, jasmine rice, vegetable stir-fry, melon |
Wednesday | Mexican style black beans, scrambled eggs, hash browns, corn salsa | Chorizo mac & cheese OR Broccoli mac & cheese, greens with ranch | Beef chili OR Vegetarian chili, corn bread, mixed green salad |
Thursday | Scrambled egg, bacon or sausages, hash browns |
Teriyaki chicken drumsticks, jasmine rice OR Teriyaki tofu vegetable stir-fry, Asian slaw |
Blackened Black cod, steamed potatoes, roasted vegetables |
Friday | Cinnamon French toast, bacon or sausage or boiled eggs | Shepherd's pie OR Vegetarian Shepherd's pie, green salad | Veggie burrito, Mexican cucumber salad, melon slice |
Saturday | Vegetarian frittata, hash browns |
Cheese pierogies, fried cabbage & onions, green salad |
Chicken mango salad, roasted potatoes, mixed green salad, naan |