The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of November 9th to November 15th
Menu items may change without notice.
| Day | Breakfast |
Lunch
|
Dinner | |
|---|---|---|---|---|
| Sunday |
Blueberry pancakes, bacon or sausages or boiled eggs |
Meatloaf, rice OR Thai lentil curry, green salad |
Roast pork loin, mashed potato, roasted vegetables |
|
|
Monday |
Scrambled eggs, bacon or sausage, hash browns |
Chicken drumsticks, chalet sauce, roasted acorn squash and potato OR Vegetable pot pie, coleslaw |
Bolognese, penne pasta OR Rose marinara, kale Caesar salad, focaccia |
|
|
Tuesday |
Scrambled eggs, bacon or sausage, hash browns |
Beef cheeseburger OR Garden cheese burger, lemon-herb potato salad |
Red Thai vegetable curry, vegetable salad, melon |
|
|
Wednesday |
Mexican style black beans, scrambled eggs, hash browns, corn salsa |
Herb crusted roast pork loin, grainy mustard sauce, mashed potato OR Bean & Vegetable stuffed pastry, garden salad |
Beef chili OR Vegetarian chili, green salad, corn bread |
|
|
Thursday |
Scrambled egg, bacon or sausages, hash browns |
BBQ chicken drumsticks, rice pilaf OR Lentil, feta, spinach pie, green salad |
Salmon, citrus sauce, rice, roasted vegetables |
|
|
Friday |
Cinnamon French toast, bacon or sausage or boiled eggs |
Meatloaf, mashed potato OR Polenta, red pepper & tomato, spinach/tomato salad |
Cheese tortellini, roasted cauliflower cheese sauce, bruschetta salad, focaccia, melon slice |
|
|
Saturday |
Vegetarian frittata, hash browns |
Pierogies, grilled onions, sour cream, braised cabbage |
Chicken pot pie, creamy coleslaw |