

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
Meal | Hours | Cost |
---|---|---|
Breakfast | 9am to 11am | $2.25 |
Lunch | 12pm to 4pm | $2.75 |
Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of July 6th to July 12th
Menu items may change without notice.
Day | Breakfast | Lunch | Dinner |
---|---|---|---|
Sunday | Blueberry pancakes, bacon or sausages or boiled eggs | Tuna casserole OR Spinach pie, green salad | Teriyaki chicken leg, roasted red potatoes, roasted vegetables, bread |
Monday | Scrambled eggs, bacon or sausage, hash browns |
Butter chicken, basmati rice OR Chana masala, cucumber/tomato/mint salad |
Bolognese, penne pasta OR Rose sauce, kale Caesar salad, focaccia |
Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, Italian pasta salad | Tex Mex black beans, rice, corn salad, tortilla chips, melon |
Wednesday | Mexican style black beans, scrambled eggs, hash browns, corn salsa | Ancho chili chicken enchiladas, rice OR Black bean enchiladas, Elote corn salad | Beef chili OR Vegetarian chili, corn bread, mixed green salad |
Thursday | Scrambled egg, bacon or sausages, hash browns |
Buffalo chicken drumsticks, roasted herb potatoes OR Leek & feta filo cakes, green salad w/ ranch |
Baked salmon, pesto cream sauce, mashed potatoes, roasted vegetables |
Friday | Cinnamon French toast, bacon or sausage or boiled eggs | Jerk pulled pork, coconut rice & beans OR Spinach Callaloo, mango slaw | Gazpacho, tomato-bocconcini salad, hazelnut dukka, melon slice |
Saturday | Vegetarian frittata, hash browns |
Cheese tortellini, marinara sauce, kale Caesar salad, focaccia |
Italian meatballs, mushroom gravy, rice, roasted vegetables |