Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
12pm to 3pm

Dinner
3pm to 5:50pm

Jun 30 to Jul 6 menu

Menu items may change.

Please ask for vegetarian options

Day Breakfast Lunch Dinner

Monday 30

Pancakes,

Bacon or sausage, hot oatmeal, fruit

Daily Soup: Navy bean

Spaghetti with meat sauce and salad

Baked ham with mashed potatos and peas

Dessert: Chocolate cake with icing

Tuesday 1

Canada Day

Poached egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Red lentil

Bangers with mashed potatos and peas

Pork chop with mashed potatos and broccoli

Dessert: Apple crisp

Wednesday 2

Scrambled egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Chicken and rice

Hamburger with lettuce, tomato, and french fries with gravy

Turkey cutlet with mashed potatos and brussel sprouts

Dessert: Rice pudding

Thursday 3

Poached egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Split pea soup

Macaroni and cheese with California vegetables

Pork stew with mashed potatos and green beans

Dessert: Assorted tarts

Friday 4

Pancakes,

Bacon or sausage, cream of wheat, fruit

Daily Soup: Cream of celery

Beef ribbette with potato salad and a pickle

Breaded sole with mashed potatos and carrots

Dessert: White cake with icing

 

Saturday 5

 

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Cream of tomato

Fish sticks with mashed potatos and carrots

Chicken leg with rice and peas

Dessert: Pumpkin pie with whipped cream

Sunday 6

 

Scrambled egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Black bean

Chili with rice and carrots

Beef stew with mashed potatos, peas, and carrots

Dessert: Apple crumble

 

Jul 7 to Jul 13 menu

Vegetarian options available upon request

Menu items may change based on product availability

Day Breakfast Lunch Dinner

Monday 7

French toast,

Bacon or sausage, hot oatmeal, fruit

Daily soup: Navy bean

Ravioli with meat sauce and salad

Pork cutlet with mashed potatos and brussel sprouts

Dessert: Pumpkin pie with whipped cream

Tuesday 8

Scrambled egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily soup:  Red lentil

Curry chicken with vegetable noodles

Baked ham with mashed potatos and California vegetables

Dessert: Chocolate cake with icing

Wednesday 9

 

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Chicken and rice

Hamburger with lettuce, tomato, and french fries with gravy

Turkey cutlet with mashed potatos and brussel sprouts

Dessert: Pumpkin pie with whipped cream

Thursday 10

Poached egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Split pea soup

Fish sticks with mashed potatos and carrots

Beef stew with mashed potatos and green beans

Dessert: Assorted tarts

Friday 11

Pancakes,

Bacon or sausage, cream of wheat, fruit

Daily soup: Cream of celery

Macaroni and cheese with coleslaw

Breaded sole with mashed potatos and carrots

Dessert: White cake with icing

Saturday 12

Scrambled egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Cream of tomato

Chicken burger with lettuce, tomato, and french fries with gravy

Chicken chow mein with rice and Oriental vegetables

Dessert: Pumpkin pie with whipped cream

Sunday 13

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Black bean

Beef pot pie with rice and green beans

Baked ham with scalloped potatos and Italian vegetables

Dessert: Apple crumble

Contact us

General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
404 Alexander St
Vancouver BC, V6A 1C5