The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
Nov 3 to Nov 9 menu
Menu items may change.
Please ask for vegetarian options
| Day | Breakfast | Lunch | Dinner | 
|---|---|---|---|
| 
			 Monday 3  | 
			
			 French Toast, Bacon or sausage, hot oatmeal, fruit  | 
			
			 Daily Soup: Navy bean Ravioli with meat sauce and salad  | 
			
			 Pork cutlet with mashed potatos and brussel sprouts Dessert: Pumpkin pie with whipped cream  | 
		
| 
			 Tuesday 4  | 
			
			 Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit  | 
			
			 Daily Soup: Red lentil Curry chicken with vegetable noodles  | 
			
			 Baked ham with mashed potatos and California vegetables Dessert: Chocolate cake with icing  | 
		
| Wednesday 5 | 
			 Fried egg, Toast, bacon, or sausage, hot oatmeal, fruit  | 
			
			 Daily Soup: Chicken and rice Hamburger with lettuce, tomato, and french fries with gravy  | 
			
			 Chicken stuffed with broccoli, mashed potatos and brussel sprouts Dessert: Pumpkin pie with whipped cream  | 
		
| Thursday 6 | 
			 Poached egg, Toast, bacon or sausage, cream of wheat, fruit  | 
			
			 Daily Soup: Split pea Fish sticks with mashed potatos and carrots  | 
			
			 Beef stew with mashed potatos and green beans Dessert: Breaded sole with mashed potatos and carrots  | 
		
| Friday 7 | 
			 Pancakes, Bacon or sausage, hot oatmeal, fruit  | 
			
			 Daily Soup: Cream of celery Macaroni and cheese with coleslaw  | 
			
			 Breaded sole with mashed potatos and carrots Dessert: White cake with icing  | 
		
| 
			 Saturday 8 
  | 
			
			 Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit  | 
			
			 Daily Soup: Cream of tomato Chicken burger with lettuce, tomato, and french fries with gravy  | 
			
			 Chicken chow mein with rice and oriental vegetables Dessert: Pumpkin pie with whipped cream  | 
		
| 
			 Sunday 9 
  | 
			
			 Fried egg, Toast, bacon or sausage, hot oatmeal, fruit  | 
			
			 Daily Soup: Black bean Beef pot pie with rice and green beans  | 
			
			 Fish and chips with coleslaw Dessert: Apple crumble  | 
		
Contact us
General inquiries: [email protected]
Volunteer inquiries: [email protected]
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5
