The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
Jul 14 to Jul 20 menu
Menu items may change.
Please ask for vegetarian options
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
Monday 14 |
French Toast, Bacon or sausage, hot oatmeal, fruit |
Daily Soup: Split pea soup Beefaroni with salad |
Pork cutlet with mashed potatos and carrots Dessert: Pumpkin pie with whipped cream |
|
Tuesday 15 |
Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Navy bean Sausage roll with panfried potatos and peas |
Chicken breast with brown rice and corn Dessert: Apple pie with whipped cream |
| Wednesday 16 |
Poached egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Tomato minestrone Breaded perch with french fries |
Cod with cream sauce, rice and California vegetables *Updated July 16* Dessert: Apple tarts |
| Thursday 17 |
Fried egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Vegetable Beef pot pie with mashed potatos and peas |
Chicken chow mein with rice and California vegetables Dessert: Spice cake |
| Friday 18 |
French Toast, Bacon or sausage, cream of wheat, fruit |
Daily Soup: Navy bean Chicken pot pie with panfried potatos *Updated July 18* |
Salisbury steak with roast potatos and peas Dessert: Apple crumble |
|
Saturday 19
|
Scrambled egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Black bean Vegetable shepherds pie with peas and carrots |
Chicken stuffed with broccoli, and rice pilaf with California vegetables Dessert: Blueberry pie with whipped cream |
|
Sunday 20
|
Fried egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Chicken orzo Cabbage roll with rice and carrots |
Pork stew with mashed potatos and green beans Dessert: Rice pudding |
Jul 7 to Jul 13 menu
Vegetarian options available upon request
Menu items may change based on product availability
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
Monday 7 |
French toast, Bacon or sausage, hot oatmeal, fruit |
Daily soup: Navy bean Ravioli with meat sauce and salad |
Pork cutlet with mashed potatos and brussel sprouts Dessert: Pumpkin pie with whipped cream |
| Tuesday 8 |
Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily soup: Red lentil Curry chicken with vegetable noodles |
Baked ham with mashed potatos and California vegetables Dessert: Chocolate cake with icing |
|
Wednesday 9
|
Fried egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Chicken and rice Hamburger with lettuce, tomato, and french fries with gravy |
Turkey cutlet with mashed potatos and brussel sprouts Dessert: Pumpkin pie with whipped cream |
| Thursday 10 |
Poached egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Split pea soup Fish sticks with mashed potatos and carrots |
Beef stew with mashed potatos and green beans Dessert: Assorted tarts |
| Friday 11 |
Pancakes, Bacon or sausage, cream of wheat, fruit |
Daily soup: Cream of celery Macaroni and cheese with coleslaw |
Breaded sole with mashed potatos and carrots Dessert: White cake with icing |
| Saturday 12 |
Scrambled egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Cream of tomato Chicken burger with lettuce, tomato, and french fries with gravy |
Chicken chow mein with rice and Oriental vegetables Dessert: Pumpkin pie with whipped cream |
|
Sunday 13 |
Fried egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Black bean Beef pot pie with rice and green beans |
Baked ham with scalloped potatos and Italian vegetables Dessert: Apple crumble |
Contact us
General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5