Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs 

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of October 26th  to November 1st

 

Menu items may change without notice.

Day Breakfast Lunch Dinner
Sunday Blueberry pancakes, bacon or sausages or boiled eggs  Root vegetable pot pie ,baby green salad 

Korean roasted pork loin with roasted vegetables ,mashed potatoes and bread

 
Monday Scrambled eggs, bacon or sausage, hash browns

Buffalo chicken drumsticks  OR crispy tofu stir fry with black bean sauce, garden salad 

 Pasta Italian sausages tomato sauce  OR vegetarian tomato sauce, kale Caesar salad, focaccia 
Tuesday Scrambled eggs, bacon or sausage, hash browns Beef cheeseburger OR Vegetarian burger  with Greek orzo salad  Chickpea curry with rice , cucumber salad and a slice of melon
Wednesday Mexican style black beans, scrambled eggs, hash browns, corn salsa

Bratwurst on a bun with fried onion or Spinach and feta gallette ,mixed greens 

Beef chili OR Vegetarian chili, cornbread, mixed green salad
Thursday Scrambled egg, bacon or sausages, hash browns

BBQ chicken drumsticks ,rice pilaf OR polenta with tomato and bell pepper stew , mixed greens

Baked  salmon with tarragon cream sauce mashed yams and roasted vegetables
Friday Cinnamon French toast, bacon or sausage or boiled eggs Beef stroganoff   OR Ratatouille ,mashed potatoes , spinach tomatoes and onion salad , balsamic vinaigrette Mushrooms goulash over egg noodles with salad and focaccia
Saturday Vegetarian frittata, hash browns

Tortellini , tomato and basil sauce , kale Caesar and focaccia 

Greek meat balls ,tzatziki ,Greek salad and rice