

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
Meal | |
---|---|
Breakfast | |
Hours | 9am to 11am |
Cost | $2.25 |
Lunch | |
Hours | 12pm to 4pm |
Cost | $2.75 |
Dinner | |
Hours | 5pm to 8pm |
Cost | $3.50 |
Meal | Hours | Cost |
---|---|---|
Breakfast | 9am to 11am | $2.25 |
Lunch | 12pm to 4pm | $2.75 |
Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of April 20th to April 26th
Menu items may change without notice.
Day | |
---|---|
Sunday | |
Breakfast | Pancake with bacon or sausages or boiled eggs |
Lunch | Bratwurst ,braised onions au jus ,egg noodle OR Spinach pie with green salad |
Dinner | Easter dinner ham, scalloped potatoes, Brussel sprout and peas ,Easter bread |
Monday | |
Breakfast | Scrambled eggs, bacon or sausage, hash browns |
Lunch |
BBQ chicken drumstick, tomato rice OR stuffed butternut squash , cucumber tomato and bulgur salad |
Dinner | Pasta Bolognese sauce OR vegetarian sauce, kale Caesar salad, focaccia |
Tuesday | |
Breakfast | Scrambled eggs, bacon or sausage, hash browns |
Lunch | Beef cheeseburger OR Vegetarian-garden cheeseburger, coleslaw |
Dinner | Tex mex black beans ,rice corn salsa and tortilla ,slice of melon |
Wednesday | |
Breakfast | Mexican black beans, scrambled eggs hash browns ,corn salsa |
Lunch | Stuffed mushroom and sage pork loin OR vegetables empanada , mashed potatoes ,greens sweet onion dressing |
Dinner | Beef chili OR vegetarian chili, corn bread, mixed green salad |
Thursday | |
Breakfast | Scrambled egg, bacon or sausages, hash browns |
Lunch |
Dry rubbed Chicken drumstick OR Spinach and feta pie ,tomatoes cucumber and basil salad |
Dinner | Salmon with Cajun sauce , yam and sweet potato mashed , roasted vegetables |
Friday | |
Breakfast | Cinnamon French toast, bacon or sausage |
Lunch | Chicken ala king OR Eggplants parmigiana ,mixed green salad |
Dinner | Mexican burrito bowl with cilantro and lime rice , jicama and beets salad ,slice of melon |
Saturday | |
Breakfast | Vegetarian frittata, hash browns |
Lunch |
Cheese pierogis , grilled onions , scallions , braised cabbages and sour cream |
Dinner | Teriyaki chicken with rice and vegetables , cucumber salad |
Day | Breakfast | Lunch | Dinner |
---|---|---|---|
Sunday | Pancake with bacon or sausages or boiled eggs | Bratwurst ,braised onions au jus ,egg noodle OR Spinach pie with green salad | Easter dinner ham, scalloped potatoes, Brussel sprout and peas ,Easter bread |
Monday | Scrambled eggs, bacon or sausage, hash browns |
BBQ chicken drumstick, tomato rice OR stuffed butternut squash , cucumber tomato and bulgur salad |
Pasta Bolognese sauce OR vegetarian sauce, kale Caesar salad, focaccia |
Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, coleslaw | Tex mex black beans ,rice corn salsa and tortilla ,slice of melon |
Wednesday | Mexican black beans, scrambled eggs hash browns ,corn salsa | Stuffed mushroom and sage pork loin OR vegetables empanada , mashed potatoes ,greens sweet onion dressing | Beef chili OR vegetarian chili, corn bread, mixed green salad |
Thursday | Scrambled egg, bacon or sausages, hash browns |
Dry rubbed Chicken drumstick OR Spinach and feta pie ,tomatoes cucumber and basil salad |
Salmon with Cajun sauce , yam and sweet potato mashed , roasted vegetables |
Friday | Cinnamon French toast, bacon or sausage | Chicken ala king OR Eggplants parmigiana ,mixed green salad | Mexican burrito bowl with cilantro and lime rice , jicama and beets salad ,slice of melon |
Saturday | Vegetarian frittata, hash browns |
Cheese pierogis , grilled onions , scallions , braised cabbages and sour cream |
Teriyaki chicken with rice and vegetables , cucumber salad |