The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of August 3rd to August 9th
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Blueberry pancakes, bacon or sausages or boiled eggs | Bratwurst ,mashed potatoes OR Spinach pie/Broccoli mac & cheese, green salad | Lemon pepper chicken legs ,roasted vegetables and rice |
| Monday | Scrambled eggs, bacon or sausage, hash browns |
Thai chicken drumsticks OR Thai vegetarian curry, coconut rice, cucumber and Napa cabbage salad ,peanut dressing |
Bacon and mushrooms, penne pasta OR rose' sauce with vegetables, kale Caesar salad, focaccia |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, potato salad | Fenugreek lentil curry, roasted carrots, basmati rice chopped salad |
| Wednesday | Mexican style black beans, scrambled eggs, hash browns, corn salsa | Carnitas tacos with lime cream OR Mexican roasted vegetables empanada, coriander honey lime slaw | Beef chili OR Vegetarian chili, cornbread, mixed green salad |
| Thursday | Scrambled egg, bacon or sausages, hash browns |
Dry rubbed chicken drumsticks OR polenta , stewed bell peppers ,tomato cucumber and basil salad |
Baked salmon ,dill cream sauce ,steamed potatoes and roasted vegetables |
| Friday | Cinnamon French toast, bacon or sausage or boiled eggs | Chicken breast chunks with coconut lime and peanut sauce OR sweet and sour tofu , Asian coleslaw | Vegetarian flatbread pizza ,with feta and mozzarella, green salad and melon slice |
| Saturday | Vegetarian frittata, hash browns |
Cheese tortellini rose' sauce ,kale Caesar salad ,homemade bread |
Beef meatballs ,Greek salad ,lemon rice pilaf and a slice of fruit |