Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of June 27th to July 5th  

 

Menu items may change without notice.

Day Breakfast Lunch Dinner
Sunday  Pancake with bacon or sausages or boiled eggs   Bratwurst ,egg noodle  OR Spinach pie with green salad Beef and vegetables stir fry with rice and bread
Monday Scrambled eggs, bacon or sausage, hash browns

 Fried chicken drumsticks curried fried rice OR stuffed peppers ,coleslaw

 Pasta Bolognese sauce OR vegetarian  sauce, kale Caesar salad, focaccia 
Tuesday Scrambled eggs, bacon or sausage, hash browns Beef cheeseburger OR Vegetarian-garden cheeseburger, potato salad  Vegan shepherd's pie ,mixed green salad , red wine herbs and roasted garlic vinaigrette
Wednesday Mexican style eggs, salsa and black beans Italian meatballs sub with vegetables and mozzarella OR vegetarian sub ,heritage greens with ranch Beef chili OR vegetarian chili, corn bread, mixed green salad
Thursday Scrambled egg, bacon or sausages, hash browns

Tandoori chicken drumsticks OR chickpea masala , basmati rice ,cucumber salad 

Baked salmon ,citrus  sauce , rice and roasted vegetables 
Friday Cinnamon French toast, bacon or sausage  Beef meatloaf , gravy and mashed potatoes  OR Eggplant parmigiana , mixed greens  Chickpea and mango salad with roasted potatoes and a slice of melon
Saturday Vegetarian frittata, hash browns

Pierogis ,grilled onions ,sour cream and braised red cabbages 

Pork Thai curry with coleslaw and rice