The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of June 27th to July 5th
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Pancake with bacon or sausages or boiled eggs | Bratwurst ,egg noodle OR Spinach pie with green salad | Beef and vegetables stir fry with rice and bread |
| Monday | Scrambled eggs, bacon or sausage, hash browns |
Fried chicken drumsticks curried fried rice OR stuffed peppers ,coleslaw |
Pasta Bolognese sauce OR vegetarian sauce, kale Caesar salad, focaccia |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, potato salad | Vegan shepherd's pie ,mixed green salad , red wine herbs and roasted garlic vinaigrette |
| Wednesday | Mexican style eggs, salsa and black beans | Italian meatballs sub with vegetables and mozzarella OR vegetarian sub ,heritage greens with ranch | Beef chili OR vegetarian chili, corn bread, mixed green salad |
| Thursday | Scrambled egg, bacon or sausages, hash browns |
Tandoori chicken drumsticks OR chickpea masala , basmati rice ,cucumber salad |
Baked salmon ,citrus sauce , rice and roasted vegetables |
| Friday | Cinnamon French toast, bacon or sausage | Beef meatloaf , gravy and mashed potatoes OR Eggplant parmigiana , mixed greens | Chickpea and mango salad with roasted potatoes and a slice of melon |
| Saturday | Vegetarian frittata, hash browns |
Pierogis ,grilled onions ,sour cream and braised red cabbages |
Pork Thai curry with coleslaw and rice |