The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of December 14th to December 20th
Menu items may change without notice.
| Day | Breakfast |
Lunch
|
Dinner | |
|---|---|---|---|---|
| Sunday |
Blueberry pancakes, bacon or sausages or boiled eggs |
Mac & cheese, green salad |
Lemon pepper roasted chicken leg, rice pilaf, roasted veg |
|
|
Monday |
Scrambled eggs, bacon or sausage, hash browns |
Buffalo chicken drumsticks, mashed potato OR Lentil pie, Mediterranean salad |
Bacon & roasted garlic cream sauce, rigatoni pasta OR Veggie marinara, kale Caesar salad, focaccia |
|
|
Tuesday |
Scrambled eggs, bacon or sausage, hash browns |
Beef cheeseburger OR Garden cheese burger, green salad |
Falafel pita, hummus, tomato-cucumber salad, melon |
|
|
Wednesday |
Mexican style black beans, scrambled eggs, hash browns, corn salsa |
Teriyaki chicken, rice OR Tofu stir fry, coriander slaw |
Beef chili OR Vegetarian chili, green salad, corn bread |
|
|
Thursday |
Scrambled egg, bacon or sausages, hash browns |
Dry rub chicken drumsticks, rice OR Spinach callaloo, coleslaw |
Snapper, tarragon cream sauce, mashed sweet potato, roasted vegetables |
|
|
Friday |
Cinnamon French toast, bacon or sausage or boiled eggs |
Roasted pork loin, mustard sauce, mashed potato OR Stuffed acorn squash, green salad |
Roasted cauliflower & pesto cream penne pasta bake, spinach salad, melon |
|
|
Saturday |
Vegetarian frittata, hash browns |
Pierogies, fried onions, sour cream, braised red cabbage |
Butter chicken, basmati rice, cucumber tomato salad, garlic naan |