The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of Sept 27 - Oct 3
|
Day |
Breakfast
|
Lunch
|
Dinner |
|---|---|---|---|
|
Sunday |
Blueberry pancakes, bacon or sauce or boiled eggs |
Bratwurst with caraway seeds ,onion gravy OR Moroccan baked beans ,rice ,green salad |
Lemon pepper chicken legs, roast potato and coleslaw |
|
Monday |
Scrambled eggs, bacon or sausage, hashbrowns |
Buffalo chicken drumsticks OR Teriyaki tofu stir fry ,fried rice , green salad |
Pasta with tomato bacon sauce OR broccoli cheese sauce, kale Caesar salad, focaccia |
|
Tuesday |
Scrambled eggs, bacon or sausage, hash browns |
Beef cheeseburger OR Garden cheeseburger, potato salad |
Red Thai curry with cilantro lime rice, Asian slaw, melon slice |
|
Wednesday |
Mexican style black beans, scrambled eggs, hash browns |
Butter chicken mac and cheese OR Broccoli mac and chees e with creamy masala sauce green salad |
Beef chili OR Vegetarian chili, salad, corn bread |
|
Thursday |
Scrambled eggs, bacon or sausage, hash browns |
Teriyaki chicken drumstick, jasmine rice OR Broccoli and garlic cream pasta bake |
Baked cod in citrus cream sauce ,with mashed potato and honey glazed peas and carrot |
|
Friday |
Cinnamon French toast, bacon or sausage or boiled eggs |
Chicken stew OR vegetarian stew , mashed potato, green salad |
Baked vegetarian lasagna ,with mixed salad and garlic bread |
|
Saturday |
Vegetable frittata, hash browns |
Cheese tortellini , marinara sauce, kale Caesar, focaccia |
Shaved beef tacos with roasted corn salsa ,cheese sour cream ,tortilla and a fruit slice |