The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of Nov 8 to 14
|
Day |
Breakfast
|
Lunch
|
Dinner |
|---|---|---|---|
|
Sunday |
Blueberry pancakes, bacon or sauce or boiled eggs |
Shawarma meatloaf with carmelized onions OR Moroccan Roast Vegetable and bean casserole, rice & green salad |
Roast beef, gravy, garlic mashed potatoes, roasted vegetables, bread |
|
Monday |
Scrambled eggs, bacon or sausage, hashbrowns |
Fenugreek and ginger marinated chicken drumsticks, rice OR Barley risotto, green salad |
Bacon marinara, bowtie pasta OR Broccoli mornay sauce, kale Caesar salad, focaccia |
|
Tuesday |
Scrambled eggs, bacon or sausage, hash browns |
Beef cheeseburger OR Garden cheeseburger, pasta salad |
Vegan bean burrito, coleslaw, melon slice |
|
Wednesday |
Mexican style black beans, scrambled eggs, hash browns, corn salsa |
Portuguese Bifanas sandwich (roast pork) OR Spinach and leek filo pie with rice & green salad |
Beef chili OR Vegetarian chili, salad, corn bread |
|
Thursday |
Scrambled eggs, bacon or sausage, hash browns |
Lemon-honey mustard chicken drumsticks, rice pilaf OR Mushroom & blue cheese polenta, spinach & tomato salad |
Snapper, citrus sauce, saffron rice, roasted vegetables |
|
Friday |
Cinnamon French toast, bacon or sausage or boiled eggs |
Beef stroganoff, buttered noodles OR Lentil pie, green salad |
Black beans, tex-mex rice pilaf, queso, salsa salad, tortilla chips, melon slice |
|
Saturday |
Vegetable frittata, hash browns |
Cheese tortellini, basil marinara, chickpea, cucumber & bell pepper salad, focaccia |
Korean fried beef, rice, Asian coleslaw |