Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs 

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of January 4th - January 10th

 

 

Menu items may change without notice.

Day Breakfast
Lunch
Dinner
Sunday

Blueberry pancakes, bacon or sausages or boiled eggs 

Pork Thai curry, rice OR roasted cauliflower pasta bake, green salad

Roasted pork loin, rice, vegetables 

 

Monday

Scrambled eggs, bacon or sausage, hash browns

Butter chicken drumsticks, lemon cilantro rice OR Chana masala, tomato, cucumber & herb salad

Chicken alfredo, penne pasta OR Broccoli cheese sauce, kale Caesar salad, focaccia 

Tuesday

Scrambled eggs, bacon or sausage, hash browns

Beef cheeseburger OR Garden cheese burger, creamy potato salad

Vegan sushi bake, Thai peanut slaw, melon

Wednesday

Mexican style black beans, scrambled eggs, hash browns, corn salsa

Beef lasagna Bolognese OR Roasted vegetable lasagna, kale Caesar salad 

Beef chili OR Vegetarian chili, salad, cornbread

Thursday

scrambled eggs , bacon or sausages , hash browns 

Dry rub chicken drumsticks OR Butternut squash & ricotta pie, green salad 

Honey glazed salmon, fried rice, roasted vegetables 

Friday

Cinnamon French toast, bacon or sausage or boiled eggs

Pork red Thai curry, jasmine rice OR Sweet & sour tofu, cucumber salad

Spiced black beans, Spanish rice, salsa salad, sour cream, cheese, tortilla chips, melon

Saturday

Vegetarian frittata, hash browns

Cheese tortellini, rose sauce, kale Caesar salad, focaccia

Italian meatballs, mushroom barley risotto, spinach & beet salad

 

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