The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of December 15th to December 21st
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Blueberry pancakes, bacon or sausage or boiled eggs | Bratwurst, Tuna casserole OR Spinach pie, green salad | BBQ Chicken leg ,potato dill , roasted vegetables |
| Monday | Scrambled eggs, bacon or sausage, hash browns | Herb roasted chicken drums OR stuffed pepper, smoked tofu and cheese , salad | Beef Bolognese OR tomato and vegetables sauce , penne pasta, kale Caesar salad, focaccia |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, potato salad | Black beans and rice, salsa salad, tortilla chips slice of melon |
| Wednesday | Mexican black beans, scrambled eggs, hash browns, corn salsa | Pork schnitzel OR eggplant schnitzel hunter sauce , lemon kale spatzle salad | Beef chili OR Vegetarian chili, green salad, cornbread |
| Thursday | Scrambled egg, bacon or sausages and hashbrown | Lemon mustard chicken drumstick rice pilaff OR vegeterian lasagna, tomato and spinach salad | Snapper maple honey garlic, rice and roasted vegetables |
| Friday | Cinnamon French toast, bacon or sausage | Chicken a la king OR Butternut squash and ricotta pie, green salad | Red Thai curry ,honey sesame slaw ,slice of melon |
| Saturday | Vegetarian frittata, hash browns |
Pierogis ,grilled onions ,scallion braised red cabbages ,sour cream |
Korean fried beef on rice , cucumber sesame salad |