The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of September 14th to 20th
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner | |
|---|---|---|---|---|
| Sunday | Blueberry pancakes, bacon or sausages or boiled eggs | Meat loaf with smoked BBQ apple glaze and roasted root vegetables OR Spaghetti Cacio and Pepe , mixed greens | Japanese beef curry with rice coleslaw , homemade bread | |
| Monday | Scrambled eggs, bacon or sausage, hash browns |
Buffalo chicken drumsticks ,mashed potatoes OR Quinoa and black bean chili, garden salad |
Pasta Bolognese OR vegetarian sauce, kale Caesar salad, focaccia | |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian burger with orzo ,beet and beans salad | Vegan Thai curry with rice ,slaw and a slice of fruit | |
| Wednesday | Mexican style black beans, scrambled eggs, hash browns, corn salsa | Deconstructed pork OR tofu egg roll bowl ,vegetable fried rice and coriander slaw | Beef chili OR Vegetarian chili, cornbread, mixed green salad | |
| Thursday | Scrambled egg, bacon or sausages, hash browns |
Chicken drumsticks , lemon and grainy mustard ,roasted red potatoes OR polenta with sweet bell pepper and tomato stewed, mixed greens |
Miso black cod with baby Bok Choi and rice | |
| Friday | Cinnamon French toast, bacon or sausage or boiled eggs | Butter chicken OR Chickpea masala ,cucumber salad ,naan | Stuffed acorn squash with quinoa ,pumpkin seeds ,goat cheese and beet salad , fruit | |
| Saturday | Vegetarian frittata, hash browns |
Cheese tortellini ,tomato basil sauce kale Caesar salad ,focaccia |