Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of January 19th to January 25th 

Menu items may change without notice.

Day Breakfast Lunch Dinner
Sunday Blueberry pancakes, bacon or sausage or boiled eggs Tuna casserole OR Spinach pie, eggplant moussaka, green salad  Orange lemon ginger chicken legs ,rice roasted vegetables and bread 
Monday Scrambled eggs, bacon or sausage, hash browns  Gochujang chicken drumsticks  OR eggplant tofu and mushroom ,all on rice ,cucumber napa cabbage salad  Beef Bolognese OR  vegetarian sauce , penne pasta, kale Caesar salad, focaccia
Tuesday Scrambled eggs, bacon or sausage, hash browns Beef cheeseburger OR Vegetarian-garden cheeseburger, pasta salad Lentil curry, steamed rice ,chopped salad ,fruit
Wednesday Mexican black beans, scrambled eggs hash browns ,corn salsa Moroccan beef stew OR vegetables stew, cous cous and a green salad Beef chili OR vegetarian chili ,corn bread ,green salad 
Thursday Scrambled egg, bacon or sausages and hashbrown

BBQ chicken drumsticks ,basmati rice OR polenta with a bell pepper stew, coleslaw 

Baked cod citrus sauce , rice  and roast vegetables
Friday Cinnamon French toast, bacon or sausage Red Thai pork coconut curry OR sweet and sour tofu all with jasmine rice and a cucumber salad  Stuffed peppers, barley , honey lime coleslaw and a slice of tropical fruit 
Saturday Vegetarian frittata, hash browns

Cheese tortellini, rose' basil sauce , kale Caesar, focaccia bread

Beef meatballs ,tomato basil sauce, rice ,tomato and cucumber salad