Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs 

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of September 14th to 20th 

 

Menu items may change without notice.

Day Breakfast Lunch Dinner
Sunday Blueberry pancakes, bacon or sausages or boiled eggs  Meat loaf with smoked BBQ apple glaze and roasted root vegetables OR Spaghetti Cacio and Pepe , mixed greens Japanese beef curry with rice coleslaw , homemade bread  
Monday Scrambled eggs, bacon or sausage, hash browns

Buffalo chicken drumsticks ,mashed potatoes OR Quinoa and black bean chili, garden salad

Pasta Bolognese OR vegetarian sauce, kale Caesar salad, focaccia 
Tuesday Scrambled eggs, bacon or sausage, hash browns Beef cheeseburger OR Vegetarian burger  with orzo ,beet and beans salad Vegan Thai curry with rice ,slaw and a slice of fruit
Wednesday Mexican style black beans, scrambled eggs, hash browns, corn salsa Deconstructed pork OR tofu egg roll bowl ,vegetable fried rice and coriander slaw Beef chili OR Vegetarian chili, cornbread, mixed green salad
Thursday Scrambled egg, bacon or sausages, hash browns

Chicken drumsticks , lemon and grainy mustard ,roasted red potatoes OR polenta with sweet bell pepper and tomato stewed, mixed greens

Miso black cod with baby Bok Choi and rice 
Friday Cinnamon French toast, bacon or sausage or boiled eggs Butter chicken OR Chickpea masala ,cucumber salad ,naan Stuffed acorn squash with quinoa ,pumpkin seeds ,goat cheese and beet salad , fruit
Saturday Vegetarian frittata, hash browns

Cheese tortellini ,tomato basil sauce kale Caesar salad ,focaccia