Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of October 6 to October 12

Menu items may change without notice.

Day Breakfast Lunch Dinner
Sunday Blueberry pancakes with bacon or sausage or boiled eggs Tuna casserole OR vegetables strudel, green salad  Japanese beef curry, vegetables ,rice ,green salad 
Monday Scrambled eggs, bacon or sausage, hash browns.  Chicken a la king OR vegetables a la king , chopped salad  Bolognese OR penne pasta, kale Caesar salad, focaccia
Tuesday Scrambled eggs, bacon or sausage, hash browns Beef cheeseburger OR Vegetarian-garden cheeseburger, potato salad Thai curry vegetables, rice, peanut slaw ,slice of melon
Wednesday Mexican black beans, scrambled eggs, hash browns, corn salsa Beef Donair OR Vegetarian Donair ,cucumber tomato ,onion salad  Beef chili OR Vegetarian chili, green salad, cornbread
Thursday Scrambled eggs, bacon or sausage, hash browns BBQ sauce chicken drumstick, mashed potato OR veggie pizza ,coleslaw. Baked Cod teriyaki sauce, steamed rice, roasted veg.
Friday French toast, bacon or sausage Curry Pork OR Curry eggplant, jasmine rice, minted cucumber salad  Zucchini basil, chickpea and tomatoes casserole , brown rice , beet and spinach salad 
Saturday Vegetarian frittata, hash browns

Cheese Pierogis , grilled onion ,scallion, sour cream ,green salad.

 

Dry rubbed and roasted chicken legs, potato wedges steamed vegetables .