Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs 

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of October 5th to October 11th 

 

Menu items may change without notice.

Day Breakfast Lunch Dinner
Sunday Blueberry pancakes, bacon or sausages or boiled eggs  Tuna casserole OR Spinach leeks and feta phyllo pie, rice and green salad Roast beef with garlic mashed potatoes roasted vegetables and Yorkshire puddings  
Monday Scrambled eggs, bacon or sausage, hash browns

Macedonian chicken drumsticks ,lemon roasted potatoes OR eggplant moussaka , Mediterranean salad

Penne pasta , cream and bacon OR vegetarian tomato sauce, kale Caesar salad, focaccia 
Tuesday Scrambled eggs, bacon or sausage, hash browns Beef cheeseburger OR Vegetarian burger  with kale salad  Refried beans tacos with tropical fruit salad and roasted corn salad 
Wednesday Mexican style black beans, scrambled eggs, hash browns, corn salsa

NO LUNCH ,CENTRE CLOSED

Beef chili OR Vegetarian chili, cornbread, mixed green salad
Thursday Scrambled egg, bacon or sausages, hash browns

Southwest chicken drumsticks , rice pilaf OR polenta , bell peppers stew and a  spinach ,tomato chickpeas and red onions salad , balsamic dressing 

Soy maple glazed steelhead salmon, rice and broccoli ,bell peppers and carrots
Friday Cinnamon French toast, bacon or sausage or boiled eggs Beef meatballs in tomato sauce  OR ratatouille , mashed potatoes , mixed green salad , ranch Vegetarian pasta bake ,mozzarella , cream , tomato sauce , bell peppers and a mixed vegetables salad 
Saturday Vegetarian frittata, hash browns

Pierogis , grilled onions ,sour cream and braised red cabbages 

Teriyaki chicken with vegetables ,rice and a honey and lime slaw