Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of December 15th  to December 21st 

Menu items may change without notice.

Day Breakfast Lunch Dinner
Sunday Blueberry pancakes, bacon or sausage or boiled eggs Bratwurst, Tuna casserole OR Spinach pie, green salad  BBQ Chicken leg ,potato dill , roasted vegetables 
Monday Scrambled eggs, bacon or sausage, hash browns Herb roasted chicken drums OR stuffed pepper, smoked tofu and cheese , salad  Beef Bolognese OR tomato and vegetables sauce , penne pasta, kale Caesar salad, focaccia
Tuesday Scrambled eggs, bacon or sausage, hash browns Beef cheeseburger OR Vegetarian-garden cheeseburger, potato salad Black beans and rice, salsa salad, tortilla chips  slice of melon
Wednesday Mexican black beans, scrambled eggs, hash browns, corn salsa Pork schnitzel OR eggplant schnitzel hunter sauce  , lemon kale spatzle salad Beef chili OR Vegetarian chili, green salad, cornbread
Thursday Scrambled egg, bacon or sausages and hashbrown Lemon mustard chicken drumstick rice pilaff OR vegeterian lasagna, tomato and spinach salad Snapper maple honey garlic, rice and roasted vegetables 
Friday Cinnamon French toast, bacon or sausage Chicken a la king  OR Butternut squash and ricotta pie, green salad Red Thai curry ,honey sesame slaw ,slice of melon 
Saturday Vegetarian frittata, hash browns

Pierogis ,grilled onions ,scallion braised red cabbages ,sour cream  

Korean fried beef on rice , cucumber sesame salad