The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of January 25th - January 31st
Menu items may change without notice.
| Day | Breakfast |
Lunch
|
Dinner | |
|---|---|---|---|---|
| Sunday |
Blueberry pancakes, bacon or sausages or boiled eggs |
TBD OR TBD, green salad |
BBQ chicken leg, roasted potatoes, steamed vegetables, cornbread |
|
|
Monday |
Scrambled eggs, bacon or sausage, hash browns |
French chicken drumsticks, roasted potatoes OR Eggplant parmesan, roasted squash and kale salad |
Italian sausage marinara, penne pasta OR Mushroom marinara, kale Caesar salad, focaccia |
|
|
Tuesday |
Scrambled eggs, bacon or sausage, hash browns |
Beef cheeseburger OR Garden cheese burger, Greek orzo salad |
Refried bean tacos, tropical fruit salad, roasted corn salsa, melon |
|
|
Wednesday |
Mexican style black beans, scrambled eggs, hash browns, corn salsa |
Balkan sauerkraut & smoked pork casserole OR Quinoa cabbage casserole, green salad |
Beef chili OR Vegetarian chili, salad, cornbread |
|
|
Thursday |
scrambled eggs , bacon or sausages , hash browns |
Tandoori chicken drumsticks, rice OR Cauliflower chickpea curry, cucumber salad |
Black cod, dill cream sauce, garlic steamed potatoes, roasted vegetables |
|
|
Friday |
Cinnamon French toast, bacon or sausage or boiled eggs |
Meatloaf, mashed potato OR Polenta w/ tomato & bell pepper, green salad |
Mushroom stroganoff, egg noodles, tomato-cucumber salad, melon |
|
|
Saturday |
Vegetarian frittata, hash browns |
Cheese and potato pierogies, braised red cabbage, fried onions, sour cream |
TBD |