The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of May 18th to May 24th
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Pancake with bacon or sausages or boiled eggs | Bratwurst ,mashed potatoes OR Spinach pie with green salad | Roast beef with garlic mashed potatoes, roasted vegetables ,yorkshire puddings |
| Monday | Scrambled eggs, bacon or sausage, hash browns |
Chicken pot pie OR mushroom and vegetable pie , cauliflower cucumber , red pepper salad |
Pasta Bolognese sauce OR vegetarian sauce, kale Caesar salad, focaccia |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, macaroni salad | Black pepper tofu stir fry , jasmine rice ,garden salad , melon |
| Wednesday | CLOSED FOR BREAKFAST | Eggplant moussaka , Greek salad | Beef chili OR vegetarian chili, corn bread, mixed green salad |
| Thursday | Scrambled egg, bacon or sausages, hash browns |
Dry rubbed chicken drumsticks OR vegetarian pie ,rice pilaff ,creamy coleslaw |
Baked salmon Cajun sauce ,roasted vegetables and rice |
| Friday | Cinnamon French toast, bacon or sausage | Shaved beef , bell peppers and gravy OR eggplant parmigiana , mixed greens salad | Bell peppers stuffed with a barley risotto ,tomato and basil salad topped with hazelnut dukkha |
| Saturday | Vegetarian frittata, hash browns |
Potato and cheese pierogis , grilled onions , sour cream and braised red cabbages |
Greek meatballs with rice and roasted vegetables |