The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of March 23rd to 29th
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Centre Closed | Centre Closed | Centre Closed |
| Monday | Scrambled eggs, bacon or sausage, hash browns |
Chicken Fricassee, mashed potatoes OR Spinach feta galette, mixed green salad |
Italian sausage marinara OR mushroom pesto sauce, rigatoni pasta, kale Caesar salad, focaccia |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, lemon-dill potato salad | Coconut Dal, Indian-spiced basmati rice, beet salad w/mint, honey-lime dressing, garlic naan, melon slice |
| Wednesday | Mexican black beans, scrambled eggs hash browns ,corn salsa | Vegetarian Lasagna, kale caesar salad, focaccia | Beef chili OR vegetarian chili, corn bread, mixed green salad |
| Thursday | Scrambled egg, bacon or sausages, hash browns |
Tandoori chicken drumstick, basmati rice OR Chickpea masala, basmati rice, cucumber salad |
Steelhead salmon, tarragon cream sauce, mashed potatoes, roasted vegetables |
| Friday | Cinnamon French toast, bacon or sausage | Beef meat loaf, mashed potatoes OR Polenta w/bell pepper marinara, mixed green salad | Indonesian Gado Gado: yam, broccoli, cauliflower, peppers, peanut sauce, brown basmati, melon slice |
| Saturday | Vegetarian frittata, hash browns |
Cheese Pierogis, fried onions, sour cream, braised red cabbage |
Yemeni Chicken Mandi, saffron rice, cucumber yogurt salad |