The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
Meal | Hours | Cost |
---|---|---|
Breakfast | 9am to 11am | $2.25 |
Lunch | 12pm to 4pm | $2.75 |
Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of January 19th to January 25th
Menu items may change without notice.
Day | Breakfast | Lunch | Dinner |
---|---|---|---|
Sunday | Blueberry pancakes, bacon or sausage or boiled eggs | Tuna casserole OR Spinach pie, eggplant moussaka, green salad | Orange lemon ginger chicken legs ,rice roasted vegetables and bread |
Monday | Scrambled eggs, bacon or sausage, hash browns | Gochujang chicken drumsticks OR eggplant tofu and mushroom ,all on rice ,cucumber napa cabbage salad | Beef Bolognese OR vegetarian sauce , penne pasta, kale Caesar salad, focaccia |
Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, pasta salad | Lentil curry, steamed rice ,chopped salad ,fruit |
Wednesday | Mexican black beans, scrambled eggs hash browns ,corn salsa | Moroccan beef stew OR vegetables stew, cous cous and a green salad | Beef chili OR vegetarian chili ,corn bread ,green salad |
Thursday | Scrambled egg, bacon or sausages and hashbrown |
BBQ chicken drumsticks ,basmati rice OR polenta with a bell pepper stew, coleslaw |
Baked cod citrus sauce , rice and roast vegetables |
Friday | Cinnamon French toast, bacon or sausage | Red Thai pork coconut curry OR sweet and sour tofu all with jasmine rice and a cucumber salad | Stuffed peppers, barley , honey lime coleslaw and a slice of tropical fruit |
Saturday | Vegetarian frittata, hash browns |
Cheese tortellini, rose' basil sauce , kale Caesar, focaccia bread |
Beef meatballs ,tomato basil sauce, rice ,tomato and cucumber salad |