The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of October 6 to October 12
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Blueberry pancakes with bacon or sausage or boiled eggs | Tuna casserole OR vegetables strudel, green salad | Japanese beef curry, vegetables ,rice ,green salad |
| Monday | Scrambled eggs, bacon or sausage, hash browns. | Chicken a la king OR vegetables a la king , chopped salad | Bolognese OR penne pasta, kale Caesar salad, focaccia |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, potato salad | Thai curry vegetables, rice, peanut slaw ,slice of melon |
| Wednesday | Mexican black beans, scrambled eggs, hash browns, corn salsa | Beef Donair OR Vegetarian Donair ,cucumber tomato ,onion salad | Beef chili OR Vegetarian chili, green salad, cornbread |
| Thursday | Scrambled eggs, bacon or sausage, hash browns | BBQ sauce chicken drumstick, mashed potato OR veggie pizza ,coleslaw. | Baked Cod teriyaki sauce, steamed rice, roasted veg. |
| Friday | French toast, bacon or sausage | Curry Pork OR Curry eggplant, jasmine rice, minted cucumber salad | Zucchini basil, chickpea and tomatoes casserole , brown rice , beet and spinach salad |
| Saturday | Vegetarian frittata, hash browns |
Cheese Pierogis , grilled onion ,scallion, sour cream ,green salad.
|
Dry rubbed and roasted chicken legs, potato wedges steamed vegetables . |