The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.
Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food.
Important note We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
| Meal | Hours | Cost |
|---|---|---|
| Breakfast | 9am to 11am | $2.25 |
| Lunch | 12pm to 4pm | $2.75 |
| Dinner | 5pm to 8pm | $3.50 |
Carnegie Kitchen Menu - Week of August 24th to August 30th
Menu items may change without notice.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Sunday | Blueberry pancakes, bacon or sausages or boiled eggs | Beef broccoli stew OR Vegetables stew, rice ,green salad | Roast beef ,garlic mashed potatoes ,roasted vegetables and Yorkshire puddings |
| Monday | Scrambled eggs, bacon or sausage, hash browns |
Korean BBQ chicken drumsticks OR creamy peanut tofu and vegetables stir fry, salad |
Pasta Bolognese OR vegetarian sauce, kale Caesar salad, focaccia |
| Tuesday | Scrambled eggs, bacon or sausage, hash browns | Beef cheeseburger OR Vegetarian-garden cheeseburger, orzo salad | Refried beans taco ,chipotle lime aioli ,roasted corn salsa and tropical fruit salad |
| Wednesday | Mexican style black beans, scrambled eggs, hash browns, corn salsa | Fenugreek beef curry OR lentil curry ,basmati rice ,south Asian slaw | Beef chili OR Vegetarian chili, cornbread, mixed green salad |
| Thursday | Scrambled egg, bacon or sausages, hash browns |
Hoisin marinated chicken drumsticks OR Sweet and sour tofu coleslaw ,jasmine rice ,Asian slaw |
Baked Salmon ,Cajun sauce , ,Mexican rice and roasted vegetables |
| Friday | Cinnamon French toast, bacon or sausage or boiled eggs | Chicken breast chunks ,puttanesca sauce OR vegetarian lasagna , mixed greens salad | Caprese salad with chickpea served over a bed of lettuce with pita bread and a slice of melon |
| Saturday | Vegetarian frittata, hash browns |
Potato and cheese pierogis ,grilled onions ,sour cream, red braised cabbages |
Pork meatballs BAN MI ,baguette, daikon ,carrots and cilantro ,fruit |