Carnegie Centre cafeteria

Carnegie Centre cafeteria and kitchen

The Carnegie Community Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides nutritious, tasty hot meals with a different menu each day.

Meals are provided at an extremely low cost to ensure that local low-income residents can readily access nutritious, fresh and affordable food. 

We are unable to meet special dietary needs. Nuts, gluten, and dairy products are used in the Carnegie kitchen. We occasionally need to make last minute changes to menus due to unforeseen circumstances.

Hours and costs 

The cafeteria hours are based around breakfast, lunch, and dinner.

Meal Hours Cost
Breakfast 9am to 11am $2.25
Lunch 12pm to 4pm $2.75
Dinner 5pm to 8pm $3.50

Carnegie Kitchen Menu - Week of October 12th  to October 18th 

 

Menu items may change without notice.

Day Breakfast Lunch Dinner
Sunday Blueberry pancakes, bacon or sausages or boiled eggs  Persian beef kabobs OR Eggplant parmesan, rice and green salad

Thanksgiving  dinner

Roasted turkey, gravy, stuffing ,mashed potatoes ,cranberry sauce and roasted vegetables

 
Monday Scrambled eggs, bacon or sausage, hash browns

Rosemary lemon chicken drumsticks ,mashed potatoes  OR roasted vegetables with crispy tofu and fresh herbs and a chopped salad 

 Pasta Bolognese OR vegetarian tomato sauce, kale Caesar salad, focaccia 
Tuesday Scrambled eggs, bacon or sausage, hash browns Beef cheeseburger OR Vegetarian burger  with lemon herb potato salad  Baked beans with rice roasted vegetables , slice of fruit 
Wednesday Mexican style black beans, scrambled eggs, hash browns, corn salsa

Chorizo mac and cheese OR Broccoli mac and cheese , garden salad

Beef chili OR Vegetarian chili, cornbread, mixed green salad
Thursday Scrambled egg, bacon or sausages, hash browns

Tandoori chicken drumsticks  OR chickpeas masala , rice , cucumber salad 

Black cod pie served with a green salad 
Friday Cinnamon French toast, bacon or sausage or boiled eggs Red Thai chicken curry  OR tofu and vegetables Thai curry, jasmine rice , Asian coleslaw Bean and cheese burrito with Tex Mex rice ,salad and salsa 
Saturday Vegetarian frittata, hash browns

Tortellini , tomato and basil sauce , kale Caesar and focaccia 

Pork tourtiere , mixed green salad and a slice of fruit