The Gathering Place cafeteria serves three meals each day at breakfast, lunch, and dinner. We also sell sandwiches, fresh baked items, healthy snacks and beverages throughout the day. Our kitchen offers a healthy menu, made with the freshest food possible at a low price. Vegetarian options available for each meal.
Unfortunately we are unable to meet special dietary needs or provide substitutions.
We make every effort to post a weekly menu. Sometimes, operational demands or events beyond our control may cause a delay.
Hours and costs
The cafeteria hours are based around breakfast, lunch, and dinner.
Meal | Hours | Cost |
---|---|---|
Breakfast | 9am – 11:15am | $2.25 |
Lunch | 11:30am – 4:15pm | $2.75 |
Dinner | 4:30pm – 7pm | $3.50 |
Menu August 25th-31st
Menu items may change without notice.
Day | Breakfast | Lunch | Dinner |
---|---|---|---|
Monday |
Scrambled Eggs, Potato hash and Bun |
Baked salmon or roasted veggies, served on Couscous with Garden Salad |
Beef Bourginon or Vege Stew on Mashed Potato, with garden salad |
Tuesday |
Scrambled eggs, bagel, roast tomato, cream cheese |
Potato & Cheddar Pierogis served with Caramelized onions, sour cream, and green salad |
Beef or Vege Chili served on Rice with Salad and Tortilla |
Wednesday |
Cheesy scrambled eggs, breakfast potatoes and a bun |
Chicken or Vege Stir Fry with Rice and Salad |
Meatloaf or Vege Loaf, Mixed Vegetables and Potatoes |
Thursday |
Frittata, with Breakfast potatoes and a bun |
Vegetarian Curry with Rice and Garden Salad |
Chicken or Vege chow Mein with Baby Bok Choy |
Friday |
Scrambled Eggs, Baked Beans, and an English Muffin |
Pesto Pasta with Pork or Vegetables and salad |
Teriyaki salmon or Tofu served with Rice and Mixed Veges |
Saturday |
Pancakes with Sausages or Fruit |
Beef or Vege Burgers served with Potato Wedges |
Pasta with Meat Sauce or Veg Sauce with Salad and Dinner Roll |
Sunday
|
French toast with Bacon or Fruit |
Butter Chicken or Butter tofu, served with Rice and Salad |
Roast Pork or Mushroom Nut loaf, mixed veg, mashed potatoes, and Mushroom gravy |