Evelyne Saller Centre cafeteria

Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10:00am to 12 noon

Lunch
11:00am to 3:00pm

Dinner
3:00pm to 5:50pm

A sample of our breakfast

Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.

April 22 - April 28 Menu

Menu items may change.

Day Lunch Dinner
Monday 22

DAILY SOUP: Black bean

Spaghetti in meatsauce with a slice of rye bread and green salad

Breaded liver and onions with whipped mashed potatos, peas, and carrots

DESSERT: Blackforest cake or watermelon

Tuesday 23

DAILY SOUP: Beef orzo

Sausage roll with roasted potatos and green peas

Breaded sole with wild rice, and cauliflower with cheese sauce

DESSERT: Lemon meringue pie or canteloupe

Wednesday 24

DAILY SOUP: Chicken vegetable 

Breaded pork bites with vegetable noodle and coleslaw

Meatballs in gravy with whipped mashed potatos and mixed Italian vegetables

DESSERT: Bavarian tart or honeydew

Thursday 25

DAILY SOUP: Beef barley

Pepperoni pizza with green salad

Chicken caccitore with white rice and carrots

DESSERT: Chocolate cake with icing or watermelon

Friday 26

DAILY SOUP: Yellow pea soup

Burrito with salsa, sour cream and green salad

Homemade turkey meatoaf with roasted potatos and mixed Italian vegetables

DESSERT: Apple and peach cobbler or canteloupe

Saturday 27

DAILY SOUP: Pork barley

Beans and weiners with a slice of bread and coleslaw

Chicken with broccoli and cheese with whole grain rice and green beans

DESSERT: Pineapple upside down cake or canteloupe

Sunday 28

DAILY SOUP: Green lentil

Pizza pop with macaroni salad and tomato slices

Hungarian beef stew with roasted potatos and mixed vegetables

DESSERT: Strawberry pie with whipped cream or honeydew

April 15 - April 21 Menu

Menu items may change.

Day Lunch Dinner
Monday 15

DAILY SOUP: Beef barley

Maccaroni and cheese with a slice of rye bread and green salad

Teriyaki meatballs with wild rice and zucchini

DESSERT: Strawberry shortcake or sliced apples

Tuesday 16

DAILY SOUP: Tomato noodle

Sausage roll with roasted potatos and green beans

Fish and chips with coleslaw

DESSERT: Bavarian tart or canteloupe

Wednesday 17

DAILY SOUP: Chicken vegetable

Breaded pork bites with brown rice and carrots

Homemade meatloaf with mashed potatos and California mixed vegetables

DESSERT: Pumpkin Pie or Honeydew

Thursday 18

DAILY SOUP: Cream of potato

Cabbage roll with potatos and sliced carrots

Chicken chow mein with white rice and oriental mixed vegetables

DESSERT: Chocolate cake with icing or watermelon

Friday 19

DAILY SOUP: White navy bean

Pasta with beef and tomato sauce, a slice of bread and Caesar salad

Barbecue prawn skewars with Spanish rice and mixed Mexican vegetables

DESSERT: Coconut cream pie with canteloupe

Saturday 20

DAILY SOUP: Green Split Pea

Steak and mushroom pie with whipped mashed potatos with peas and carrots

Veal cutlet with mashed potatos and broccoli

DESSERT: Baked fruit cobbler or sliced apples

Sunday 21

DAILY SOUP: Tomato and basil

Barbecue pulled pork sandwich with macaroni salad and a sliced pickle

Beef stew with roasted creamer potatos and mixed vegetables

DESSERT: Apple pie with whipped cream or honeydew

Contact us

email evelynesallercentre
@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
320 Alexander St
Vancouver BC, V6A 1C3