Evelyne Saller Centre cafeteria
The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Breakfast
10:00am to 12 noon
Lunch
11:00am to 3:00pm
Dinner
3:00pm to 5:50pm
A sample of our breakfast
Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.
April 22 - April 28 Menu
Menu items may change.
| Day |
Lunch |
Dinner |
| Monday 22 |
DAILY SOUP: Black bean
Spaghetti in meatsauce with a slice of rye bread and green salad
|
Breaded liver and onions with whipped mashed potatos, peas, and carrots
DESSERT: Blackforest cake or watermelon
|
| Tuesday 23 |
DAILY SOUP: Beef orzo
Sausage roll with roasted potatos and green peas
|
Breaded sole with wild rice, and cauliflower with cheese sauce
DESSERT: Lemon meringue pie or canteloupe
|
| Wednesday 24 |
DAILY SOUP: Chicken vegetable
Breaded pork bites with vegetable noodle and coleslaw
|
Meatballs in gravy with whipped mashed potatos and mixed Italian vegetables
DESSERT: Bavarian tart or honeydew
|
| Thursday 25 |
DAILY SOUP: Beef barley
Pepperoni pizza with green salad
|
Chicken caccitore with white rice and carrots
DESSERT: Chocolate cake with icing or watermelon
|
| Friday 26 |
DAILY SOUP: Yellow pea soup
Burrito with salsa, sour cream and green salad
|
Homemade turkey meatoaf with roasted potatos and mixed Italian vegetables
DESSERT: Apple and peach cobbler or canteloupe
|
| Saturday 27 |
DAILY SOUP: Pork barley
Beans and weiners with a slice of bread and coleslaw
|
Chicken with broccoli and cheese with whole grain rice and green beans
DESSERT: Pineapple upside down cake or canteloupe
|
| Sunday 28 |
DAILY SOUP: Green lentil
Pizza pop with macaroni salad and tomato slices
|
Hungarian beef stew with roasted potatos and mixed vegetables
DESSERT: Strawberry pie with whipped cream or honeydew
|
April 15 - April 21 Menu
Menu items may change.
| Day |
Lunch |
Dinner |
| Monday 15 |
DAILY SOUP: Beef barley
Maccaroni and cheese with a slice of rye bread and green salad
|
Teriyaki meatballs with wild rice and zucchini
DESSERT: Strawberry shortcake or sliced apples
|
| Tuesday 16 |
DAILY SOUP: Tomato noodle
Sausage roll with roasted potatos and green beans
|
Fish and chips with coleslaw
DESSERT: Bavarian tart or canteloupe
|
| Wednesday 17 |
DAILY SOUP: Chicken vegetable
Breaded pork bites with brown rice and carrots
|
Homemade meatloaf with mashed potatos and California mixed vegetables
DESSERT: Pumpkin Pie or Honeydew
|
| Thursday 18 |
DAILY SOUP: Cream of potato
Cabbage roll with potatos and sliced carrots
|
Chicken chow mein with white rice and oriental mixed vegetables
DESSERT: Chocolate cake with icing or watermelon
|
| Friday 19 |
DAILY SOUP: White navy bean
Pasta with beef and tomato sauce, a slice of bread and Caesar salad
|
Barbecue prawn skewars with Spanish rice and mixed Mexican vegetables
DESSERT: Coconut cream pie with canteloupe
|
| Saturday 20 |
DAILY SOUP: Green Split Pea
Steak and mushroom pie with whipped mashed potatos with peas and carrots
|
Veal cutlet with mashed potatos and broccoli
DESSERT: Baked fruit cobbler or sliced apples
|
| Sunday 21 |
DAILY SOUP: Tomato and basil
Barbecue pulled pork sandwich with macaroni salad and a sliced pickle
|
Beef stew with roasted creamer potatos and mixed vegetables
DESSERT: Apple pie with whipped cream or honeydew
|
