The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
Jun 16 to Jun 22 menu
Vegetarian options available upon request
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
Monday 16 |
French toast, Bacon or sausage, hot oatmeal, fruit |
Daily soup: Split pea soup Beef a Roni with salad |
Pork cutlet with mashed potatos and carrots Dessert: Pumpkin pie with whipped cream |
| Tuesday 17 |
Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily soup: Navy bean Sausage roll with pan fried potatos and peas |
Chicken breast with brown rice and corn Dessert: Apple pie with whipped cream |
|
Wednesday 18
|
Poached egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Tomato minestrone Breaded perch with french fries and carrots |
Roast pork loin with rice and California vegetables Dessert: Apple tarts |
| Thursday 19 |
Fried egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Vegetable Beef pot pie with mashed potatos and peas |
Chicken chow mein with rice and California vegetables Dessert: Spice cake |
| Friday 20 |
French toast, Bacon or sausage, cream of wheat, fruit |
Daily soup: Navy bean Salmon burger with wild rice, corn and beets |
Salisbury steak with roast potatos and peas Dessert: Apple crumble |
| Saturday 21 |
Scrambled egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Black bean Vegetable shepherds pie with peas and carrots |
Chicken stuffed with broccoli and rice pilaf Dessert: California vegetables |
|
Sunday 22 |
Fried egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Chicken orzo Cabbage roll with rice and carrots |
Pork stew with mashed potatos and green beans Dessert: Rice pudding |
Contact us
General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5