The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
11am to 3pm
Dinner
3pm to 5:50pm
A sample of our breakfast
Each $2 breakfast includes fruit, entrée, two beverages, and toast.
September 20 to September 26 menu
Menu items may change.
| Day | Lunch | Dinner |
|---|---|---|
| Monday 20 |
Spaghetti with meat sauce, rye bread, and green salad |
Salisbury steak with roasted potatoes, peas, and carrots |
| Tuesday 21 |
Shepherds pie with peas and carrots |
White fish with brown rice and carrots |
| Wednesday 22 |
Bangers with mashed peas and carrots |
Baked ham with mashed potatoes and mixed vegetables |
| Thursday 23 |
Chicken burger with fries |
Beef stew with mashed potatoes and carrots |
| Friday 24 |
Sweet and sour pork with rice and carrots |
Chicken chow mein with brown rice and oriental vegetables |
| Saturday 25 |
Chicken strips with french fries and coleslaw |
Pork chop with wild rice and green beans |
| Sunday 26 |
Beef ribbette on a bun with potato salad |
Meatloaf with scalloped potatoes and broccoli |
September 27 to October 3 menu
Menu items may change.
| Day | Lunch | Dinner |
|---|---|---|
| Monday 27 |
DAILY SOUP: Beef barley Spaghetti in meat sauce with rye bread and green salad |
Pork cutlet with mashed potatos, peas, and carrots DESSERT: Pumpkin pie with whipped cream or honeydew |
| Tuesday 28 |
DAILY SOUP: Red lentil Curry chicken with vegetable noodles |
Sole with mashed potatos and carrots DESSERT: Chocolate cake with icing |
| Wednesday 29 |
DAILY SOUP: Chicken noodle Sausage roll with mashed potatos and mixed vegetables |
Salisbury steak with roasted potatos and corn DESSERT: Rice krispie square |
| Thursday 30 |
DAILY SOUP: White navy bean Chicken burger with lettuce, tomato, and fries |
Teriyaki pork chop with brown rice and carrots DESSERT: Apple crisp |
| Friday 1 |
DAILY SOUP: Cream of mushroom Beef pot pie with mashed potatos, peas, and carrots |
Chicken stew with mashed potatos and green beans DESSERT: Pumpkin pie with whipped cream |
| Saturday 2 |
DAILY SOUP: Tomato & basil Sweet and sour pork with white rice and yellow beans |
Meatloaf with mashed potatos and broccoli DESSERT: Rice pudding or canteloup |
| Sunday 3 |
DAILY SOUP: Split yellow pea soup Shepherds pie with peas and carrots |
Pork stew with roasted potatos and peas DESSERT: Pineapple upside down cake or watermelon |
Contact us
Email: evelynesallercentre@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
320 Alexander St
Vancouver BC, V6A 1C3