Evelyne Saller Centre cafeteria

COVID-19 update: Evelyne Saller Centre

July 15, 2020: Programming remains limited and will gradually be restored in-line with public health guidelines. We're currently offering:

Meal service:

  • 10am to noon
  • 1pm to 2:30pm
  • 3pm to 5:30pm

Hand-washing and sanitizing options are provided before and after receiving meals.

Shower service daily:

  • Monday to Friday:
    • First shower: 10:15am
    • Last shower: 6:30pm
  • Saturday and Sunday:
    • First shower: 10:15am
    • Last shower: 5:45pm

Sign up is required.

Washrooms are available from 9:15am to 7:30pm.

Laundry service Monday to Friday:

  • Dropoff:
    • 9:15am to 10am
    • 12:15pm to 1pm
  • Pickup:
    • 12:30pm to 1pm
    • 2:30pm to 3pm
    • 5pm to 7:45pm
  • Limit: 40 loads per day

Drop in space:

  • 9:15am to noon
  • 1pm to 4pm
  • 5pm to 7:45pm

Download an information poster with translations  (407 KB)

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

10am to 12 noon

11am to 3pm

3pm to 5:50pm

A sample of our breakfast

Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.

November 30 to December 6 menu

Menu items may change.

Day Lunch Dinner
Monday 30

DAILY SOUP: Black bean

Spaghetti in meat sauce with a slice of rye bread and green salad

Teriyaki pork chop with mashed potatos and carrots

DESSERT: Blackforest cake or watermelon

Tuesday 1

DAILY SOUP: Beef orzo

Sausage roll with roasted potatos and green peas

Fish and chips with carrots

DESSERT: Lemon tart

Wednesday 2

DAILY SOUP: Chicken vegetable

Chicken stew with brown rice and green beans

Salisbury steak with mashed potatos, peas, and carrots

DESSERT: Blueberry pie

Thursday 3

DAILY SOUP: Cream of mushroom

Beef burger with lettuce, tomato, and french fries

Chicken caccitore with wild rice and carrots

DESSERT: Chocolate cake with icing or watermelon

Friday 4

DAILY SOUP: Yellow pea soup

Burrito with salsa, sour cream, Mexican rice, and green salad

Roasted pork loin with apple sauce, mashed potatos, and broccoli

DESSERT: Apple pie

Saturday 5

DAILY SOUP: Pork barley

Cabbage roll with pan fried potatos and carrots

Chicken with broccoli and cheese sauce, whole grain rice and green beans

DESSERT: Pineapple upside down cake or cateloupe

Sunday 6

DAILY SOUP: Green Lentil

Chicken pot pie with mashed potatos and wax beans

Hungarian beef stew with roasted potatos 

DESSERT: Strawberry pie with whipped cream or Honeydew


November 23 to November 29 menu

Menu items may change.

Day Lunch Dinner
Monday 23

Spaghetti in beef and tomato sauce with rye bread and green salad

Turkey cutlet with mashed potatos and brussel sprouts

Tuesday 24 Curry chicken with vegetable noodles 

Fish and chips with carrots

Wednesday 25

Sausage roll with mashed potatos and mixed vegetables

Salisbury steak with roasted potatos and corn

Thursday 26

Chicken burger with lettuce, tomato, and french fries

Teriyaki pork chop with brown rice and carrots

Friday 27 Beef pot pie with mashed potatos, peas, and carrots

Herb roasted chicken leg with white rice and green beans

Saturday 28

Sweet and sour pork with rice and yellow beans

Meatloaf with mashed potatos and broccoli

Sunday 29

Shepherds pie with peas and carrots

Pork stew with roasted potatos and peas

Contact us

Email: evelynesallercentre@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

320 Alexander St
Vancouver BC, V6A 1C3