Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
12pm to 3pm

Dinner
3pm to 5:50pm

Aug 25 to Aug 31 menu

Vegetarian options available upon request

Menu items may change based on product availability

Day Breakfast Lunch Dinner

Monday 25

Pancakes,

Bacon or sausage, hot oatmeal, fruit

Daily soup: Navy bean

Spaghetti with meatsauce and salad

Baked ham with mashed potatos and peas

Dessert: Chocolate cake with icing

Tuesday 26

Poached egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily soup: Red lentil

Bangers with mashed potatos and peas

Pork chop with mashed potatos and broccoli

Dessert: Apple crisp

Wednesday 27

 

Scrambled egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Chicken and rice

NO LUNCH SERVED Centre will be closed 1-3 pm

Turkey cutlet with mashed potatos and brussel sprouts

Dessert: Rice pudding

Thursday 28

Poached egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily soup: Split pea soup

Hamburger with lettuce, tomato, and french fries with gravy

Pork stew with mashed potatos and green beans

Dessert: Assorted tarts

Friday 29

Pancakes,

Bacon or sausage, hot oatmeal, fruit

Daily soup: Cream of celery

Beef ribbette with potato salad and a pickle

Breaded sole with mashed potatos and carrots

Dessert: White cake with icing

Saturday 30

Fried egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily soup: Cream of tomato

Fish sticks with mashed potatos and carrots

Chicken leg with rice and peas

Dessert: Pumpkin pie with whipped cream

Sunday 31

Scrambled egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Black bean

Chili and rice with carrots

Beef stew with mashed potatos, peas, and carrots

Dessert: Apple crumble

Contact us

General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
404 Alexander St
Vancouver BC, V6A 1C5