Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
11am to 3pm

Dinner
3pm to 5:50pm

A sample of our breakfast

Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.

December 9 to December 15 Menu

Menu items may change.

Day	Lunch	Dinner
Monday 9	DAILY SOUP: Manhatten clam chowder Ravioli with a slice of rye bread and green salad	Barbecue chicken breast with mashed potatos and vegetables DESSERT: Yellow cake with icing or sliced apples
Tuesday 10	DAILY SOUP: Beef orzo Hot hamburger sandwich with mashed potatos, peas, and carrots	Cod with cream sauce, rice pilaf and carrots DESSERT: Date square or watermelon
Wednesday 11	DAILY SOUP: Vegetable noodle Breaded chicken balls with honey mustard and vegetable noodle	Swiss steak with roast potatos and mixed vegetables DESSERT: Blueberry pie with whipped cream or canteloupe
Thursday 12	DAILY SOUP: Cream of tomato Chili with a bun and coleslaw	Baked ham with pineapple slice, mashed potatos and corn DESSERT: Rice krispie square or apple slices
Friday 13	DAILY SOUP: Red lentil Pesto linguine with green salad	Sweet and sour pork with brown rice and Oriental vegetables DESSERT: White cake or honeydew
Saturday 14	DAILY SOUP: Pork barley Corned beef hash with a slice of bread and tomato slices	Roasted chicken leg with mashed potatos and California mixed vegetables DESSERT: Chocolate cake or watermelon
Sunday 15	DAILY SOUP: Bangers with mashed potatos and peas Beef stroganoff with mixed vegetables	Beef stroganoff with mixed vegetables DESSERT: Pineapple upside down cake or watermelon

Day

Lunch

Dinner

Monday 9

DAILY SOUP: Manhatten clam chowder

Ravioli with a slice of rye bread and green salad

Barbecue chicken breast with mashed potatos and vegetables

DESSERT: Yellow cake with icing or sliced apples

Tuesday 10

DAILY SOUP: Beef orzo

Hot hamburger sandwich with mashed potatos, peas, and carrots

Cod with cream sauce, rice pilaf and carrots

DESSERT: Date square or watermelon

Wednesday 11

DAILY SOUP: Vegetable noodle

Breaded chicken balls with honey mustard and vegetable noodle

Swiss steak with roast potatos and mixed vegetables

DESSERT: Blueberry pie with whipped cream or canteloupe

Thursday 12

DAILY SOUP: Cream of tomato

Chili with a bun and coleslaw

Baked ham with pineapple slice, mashed potatos and corn

DESSERT: Rice krispie square or apple slices

Friday 13

DAILY SOUP: Red lentil

Pesto linguine with green salad

Sweet and sour pork with brown rice and Oriental vegetables

DESSERT: White cake or honeydew

Saturday 14

DAILY SOUP: Pork barley

Corned beef hash with a slice of bread and tomato slices

Roasted chicken leg with mashed potatos and California mixed vegetables

DESSERT: Chocolate cake or watermelon

Sunday 15

DAILY SOUP: Bangers with mashed potatos and peas

Beef stroganoff with mixed vegetables

DESSERT: Pineapple upside down cake or watermelon

Contact us

Email: evelynesallercentre@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
320 Alexander St
Vancouver BC, V6A 1C3