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Evelyne Saller Centre cafeteria
The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Breakfast
10:00am to 12 noon
Lunch
11:00am to 3:00pm
Dinner
3:00pm to 5:50pm
A sample of our breakfast
Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.
June 17 - June 23 Menu
Menu items may change.
| Day |
Lunch |
Dinner |
| Monday 17 |
DAILY SOUP: Black bean
Spaghetti in meatsauce with a slice of rye bread and green salad
|
Breaded liver and onions with whipped mashed potatos, peas, and carrots
DESSERT: Blackforest cake or watermelon
|
| Tuesday 18 |
DAILY SOUP: Beef Orzo
Sausage roll with roasted potatos and peas
|
Breaded sole with wild rice and wax beans
DESSERT: Lemon meringue pie or canteloupe
|
| Wednesday 19 |
DAILY SOUP: Chicken vegetable
Breaded pork bites with vegetable noodle and coleslaw
|
Meatballs in gravy with with whipped mashed potatos and mixed Italian vegetables
DESSERT: Bavarian tart or honeydew
|
| Thursday 20 |
DAILY SOUP: Beef barley
Breaded fish burger with tarter sauce, lettuce, tomato and french fries
|
Chicken caccitore with white rice and carrots
DESSERT: Chocolate cake with icing or watermelon
|
| Friday 21 |
DAILY SOUP: Yellow pea soup
Burrito with salsa and sour cream, rice and coleslaw
|
Roasted pork loin with apple sauce, whipped mashed potatos and broccoli
DESSERT: Rice krispie square or watermelon
|
| Saturday 22 |
DAILY SOUP: Pork barley
Beans and weiners with a slice of bread and green salad
|
Chicken with broccoli and cheese, whole grain rice and green beans
DESSERT: Pineapple upside down cake or canteloupe
|
|
Sunday 23
|
DAILY SOUP: Green lentil
Hot dog with macaroni salad and a pickle
|
Hungarian beef stew with roasted potatos and mixed vegetables
DESSERT: Strawberry pie with whipped cream or honeydew
|
June 10 - June 16 Menu
Menu items may change.
| Day |
Lunch |
Dinner |
| Monday 10 |
DAILY SOUP: Beef barley
Maccaroni and cheese with a slice of rye bread and green salad
|
Teriyaki meatballs with wild rice and zucchini
DESSERT: Strawberry shortcake or apple slices
|
| Tuesday 11 |
DAILY SOUP: Tomato noodle
Sausage roll with roasted potatos and green beans
|
Fish and chips with tarter sauce and coleslaw
DESSERT: Bavarian tart or canteloupe
|
| Wednesday 12 |
DAILY SOUP: Chicken vegetable
Breaded pork bites with brown rice and sliced carrots
|
Homemade meatloaf with mashed potatos and California mixed vegetables
DESSERT: Pumpkin pie or honeydew
|
| Thursday 13 |
DAILY SOUP: Cream of potato
Hamburger with lettuce, tomato, and french fries
|
Chicken chow mein with white rice and Oriental mixed vegetables
DESSERT: Chocolate cake with icing or watermelon
|
| Friday 14 |
DAILY SOUP: White navy bean
Pasta with beef and tomato sauce, Caesar salad and slice of bread
|
Breaded sole with roasted potatos and mixed Mexican vegetables
DESSERT: Coconut cream pie or canteloupe
|
| Saturday 15 |
DAILY SOUP: Green split pea soup
Steak and mushroom pie with whipped mashed potatos, peas and carrots
|
Veal cutlet with mashed potatos and broccoli
DESSERT: Baked fruit cobbler or sliced apples
|
| Sunday 16 |
DAILY SOUP: Tomato and basil
Barbecue pulled pork sandwich with macaroni salad and a pickle
|
Beef stew with roasted creamer potatos and mixed vegetables
DESSERT: Apple pie with whipped cream or honeydew
|
