Evelyne Saller Centre cafeteria

Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

10:00am to 12 noon

11:00am to 3:00pm

3:00pm to 5:50pm

A sample of our breakfast

Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.

August 12 - August 18 Menu

Menu items may change.

Day Lunch Dinner
Monday 12

DAILY SOUP: Black bean

Spaghetti in meat sauce, rye bread, and green salad.

Breaded liver and onions with whipped mashed potatos, peas, and carrots

DESSERT: Blackforest cake or watermelon

Tuesday 13

DAILY SOUP: Beef orzo

Sausage roll with roasted potatos and peas

Fish with wild rice and wax beans

DESSERT: Lemon meringue pie or canteloupe

Wednesday 14

DAILY SOUP: Chicken vegetable

Breaded pork bites with vegetable noodle and coleslaw

Meatballs in gravy with whipped mashed potatos and mixed Italian vegetables

DESSERT: Bavarian tart or honeydew

Thursday 15

DAILY SOUP: Beef barley

Fish burger with lettuce, tomato, and french fries

Chicken caccitore with white rice and carrots

DESSERT: Chocolate cake with icing or watermelon

Friday 16

DAILY SOUP: Yellow pea soup

Burrito with salsa, sour cream, rice, and coleslaw

Roasted pork loin with apple sauce, whipped mashed potatos and broccoli

DESSERT: Rice krispie square or watermelon

Saturday 17

DAILY SOUP: Pork barley

Bangers with mashed potatos and peas

Chicken with broccoli and cheese, whole grain rice and green beans

DESSERT: Pineapple upside down cake or canteloupe

Sunday 18

DAILY SOUP: Green lentil

Corn dogs with macaroni salad and a pickle

Hungarian beef stew with roasted potatos with mixed vegetables

DESSERT: Strawberry pie and whipped cream or honeydew

August 19 - August 25 Menu

Menu items may change.

Day Lunch Dinner
Monday 19

DAILY SOUP: Manhatten clam chowder

Chili with a slice of rye bread and green salad

Turkey cutlet with cranberries, mashed potatos and brussel sprouts

DESSERT: Yellow cake with icing or sliced apples

Tuesday 20

DAILY SOUP: Beef orzo

Hot hamburger sandwich with mashed potatos, peas, and carrots

Fish sticks with rice pilaf and sliced carrots

DESSERT: Date square or watermelon

Wednesday 21

DAILY SOUP: Vegetable noodle

Breaded chicken balls with honey mustard and vegetable noodle

Swiss steak with roast potato and mixed vegetables

DESSERT: Blueberry pie with whipped cream or cateloupe

Thursday 22

DAILY SOUP: Cream of tomato

Pizza with green salad

Baked ham with pineapple slice, mashed potatos and corn

DESSERT: Apple crisp or honeydew

Friday 23

DAILY SOUP: Red lentil

Turkey burger with lettuce, tomato, and french fries

Sweet and sour pork with brown rice and mixed Oriental vegetables

DESSERT: Lemon tart or sliced apples

Saturday 24

DAILY SOUP: Pork barley

Corned beef hash with sliced tomatos and a slice of bread

Roasted chicken leg with whipped mashed potatos and California mixed vegetables

DESSERT: Chocolate cake or watermelon

Sunday 25

DAILY SOUP: Green lentil

Beef ribbette with potato salad and a sliced pickle

Beef stroganoff with mixed vegetables

DESSERT: Apple pie with whipped cream or Honeydew melon

Contact us


Phone: 604-665-3075
Fax: 604-606-2671

320 Alexander St
Vancouver BC, V6A 1C3