The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
December 23 to December 29 menu
Menu items may change.
Please ask for vegetarian options
| Day | Lunch | Dinner |
|---|---|---|
|
Monday 23 |
Daily Soup: Navy bean Ravioli with meat sauce and salad |
Pork cutlet with mashed potatos and brussel sprouts Dessert: Pumpkin pie with whipped cream |
| Tuesday 24 |
Daily Soup: Red lentil Curry chicken with vegetable noodles |
Baked ham with mashed potatos and California vegetables Dessert: Chocolate cake with icing |
| Wednesday 25 |
Daily Soup: Chicken and rice Hamburger with lettuce, tomato, and french fries with gravy |
DINNER WILL BE SERVED 2-5PM Turkey Dinner - turkey, stuffing, mashed potatos and brussel sprouts Dessert: Pumpkin pie with whipped cream |
| Thursday 26 |
Daily Soup: Split pea Fish cakes with mashed potatos and carrots |
Beef stew with mashed potatos and green beans Dessert: Assorted tarts |
| Friday 27 |
Daily Soup: Cream of celery Macaroni and cheese with coleslaw |
Breaded sole with mashed potatos and carrots Dessert: White cake with icing |
|
Saturday 28
|
Daily Soup: Cream of tomato Chicken burger with lettuce, tomato, and french fries |
Chicken chow mein with rice and Oriental vegetables Dessert: Pumpkin pie with whipped cream |
| Sunday 29 |
Daily Soup: Black bean Beef pot pie with rice and green beans |
Beef stroganoff with peas Dessert: Apple crumble |
Dec 16 to Dec 22 menu
Vegetarian options available upon request
| Day |
Lunch |
Dinner |
|---|---|---|
|
Monday 16 |
Daily soup: Navy bean Spaghetti with meat sauce and salad |
Baked ham with mashed potatos and peas Dessert: Chocolate cake with icing |
| Tuesday 17 |
Daily soup: Red lentil Bangers with mashed potatos and peas |
Pork chop with mashed potatos and broccoli Dessert: Apple crisp |
| Wednesday 18 |
Daily soup: Chicken and rice NO LUNCH SERVED. CENTRE CLOSED 1-3 PM |
Turkey cutlet with mashed potatos and brussel sprouts Dessert: Rice pudding |
| Thursday 19 |
Daily soup: Split pea Hamburger with lettuce, tomato, and french fries |
Pork stew with mashed potatos and green beans Dessert: Assorted tarts |
| Friday 20 |
Daily soup: Cream of celery Beef ribbette with potato salad and a pickle |
Breaded sole with mashed potatos and carrots Dessert: White cake with icing |
| Saturday 21 |
Daily soup: Cream of tomato Fish sticks with mashed potatos and carrots |
Chicken leg with rice and peas Dessert: Pumpkin pie with whipped cream |
|
Sunday 22 |
Daily soup: Black bean Chili with rice and carrots |
Beef stew with mashed potatos, peas, and carrots Dessert: Apple crumble |
Contact us
General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5