Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
12pm to 3pm

Dinner
3pm to 5:50pm

Dec 22 to Dec 28 menu

Vegetarian options available upon request

Menu items may change based on product availability

Day Breakfast Lunch Dinner

Monday 22

Poached egg,

Toast. bacon or sausage, hot oatmeal, fruit

Daily soup: Split pea soup

Spaghetti with meatsauce and salad

Pork chop with mashed potatos and peas

Dessert: Chocolate cake with icing

Tuesday 23

French toast,

Bacon, or sausage, cream of wheat, fruit

Daily soup: Red lentil

Beef pot pie with mashed potatos and peas

Breaded pollock (white fish) with rice and California vegetables

Dessert: Apple crisp

Wednesday 24

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Chicken and rice

Curry chicken with vegetable  noodle

Baked ham with mashed potatos and green beans

Dessert: Rice pudding

Thursday 25

Pancakes,

Bacon or sausage, oatmeal, fruit

Daily soup: Split pea

Macaroni and cheese with California vegetables

TURKEY DINNER - SERVED 2-5 PM

Turkey, stuffing, mashed potatos, brussel sprouts

Dessert: Pumpkin pie with whipped cream

Friday 26

Poached egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Cream of celery

Hamburger with lettuce, tomato, and french fries with gravy

Chicken cacciatore with rice and carrots

Dessert: White cake with icing

Saturday 27

Scrambled egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily soup: Cream of tomato

Fish sticks with mashed potatos and carrots

Chicken stuffed with broccoli, rice, California vegetables

Dessert: Assorted tarts

Sunday 28

Fried egg,

Bacon or sausage, hot oatmeal, fruit

Daily soup: Black bean

Chili with rice and carrots

Beef stew with mashed potatos and green beans

Dessert: Apple crumble

Contact us

General inquiries: [email protected]
Volunteer inquiries: [email protected]

Phone: 604-665-3075
Fax: 604-606-2671

Address
404 Alexander St
Vancouver BC, V6A 1C5

Contact information, partner agencies, and website policies

City of Vancouver virtual assistant
Tell us how you found your conversation today