Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
11am to 3pm

Dinner
3pm to 5:50pm

A sample of our breakfast

Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.

January 27 - February 2 Menu

Menu items may change.

Day	Lunch	Dinner
Monday 27	DAILY SOUP: Black bean Spaghetti in meat sauce with a slice of rye bread and green salad	Breaded liver and onions with mashed potatos, peas, and carrots DESSERT: Black forest cake or watermelon
Tuesday 28	DAILY SOUP: Beef orzo Sausage roll with roasted potatos and green peas	Basa filet with cream sauce, wild rice and wax beans DESSERT: Lemon meringue pie or canteloupe
Wednesday 29	DAILY SOUP: Chicken vegetable Chicken stew with brown rice	Salisbury steak with mashed potatos, peas, and carrots DESSERT: Lemon tart or honeydew
Thursday 30	DAILY SOUP: Cream of mushroom Hamburger with lettuce, tomato, and french fries	Chicken caccitore with wild rice and carrots DESSERT: Chocolate cake with icing or watermelon
Friday 31	DAILY SOUP: Yellow pea soup Burrito with salsa, sour cream, and mexican rice	Roasted pork loin with apple sauce, mashed potatos and broccoli DESSERT: Apple pie
Saturday 1	DAILY SOUP: Pork barley Cabbage roll with pan fried potato and carrots	Chicken with broccoli and cheese, whole grain rice, and green beans DESSERT: Pineapple upside down cake or canteloupe
Sunday 2	DAILY SOUP: Green lentil Chicken pot pie with mashed potato and wax beans	Hungarian beef stew with roasted potatos and mixed vegetables DESSERT: Strawberry pie or honeydew

Day

Lunch

Dinner

Monday 27

DAILY SOUP: Black bean

Spaghetti in meat sauce with a slice of rye bread and green salad

Breaded liver and onions with mashed potatos, peas, and carrots

DESSERT: Black forest cake or watermelon

Tuesday 28

DAILY SOUP: Beef orzo

Sausage roll with roasted potatos and green peas

Basa filet with cream sauce, wild rice and wax beans

DESSERT: Lemon meringue pie or canteloupe

Wednesday 29

DAILY SOUP: Chicken vegetable

Chicken stew with brown rice

Salisbury steak with mashed potatos, peas, and carrots

DESSERT: Lemon tart or honeydew

Thursday 30

DAILY SOUP: Cream of mushroom

Hamburger with lettuce, tomato, and french fries

Chicken caccitore with wild rice and carrots

DESSERT: Chocolate cake with icing or watermelon

Friday 31

DAILY SOUP: Yellow pea soup

Burrito with salsa, sour cream, and mexican rice

Roasted pork loin with apple sauce, mashed potatos and broccoli

DESSERT: Apple pie

Saturday 1

DAILY SOUP: Pork barley

Cabbage roll with pan fried potato and carrots

Chicken with broccoli and cheese, whole grain rice, and green beans

DESSERT: Pineapple upside down cake or canteloupe

Sunday 2

DAILY SOUP: Green lentil

Chicken pot pie with mashed potato and wax beans

Hungarian beef stew with roasted potatos and mixed vegetables

DESSERT: Strawberry pie or honeydew

Contact us

Email: evelynesallercentre@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
320 Alexander St
Vancouver BC, V6A 1C3