Evelyne Saller Centre cafeteria

COVID-19 update: Evelyne Saller Centre

July 15, 2020: Programming remains limited and will gradually be restored in-line with public health guidelines. We're currently offering:

Meal service:

  • 10am to noon
  • 1pm to 2:30pm
  • 3pm to 5:30pm

Hand-washing and sanitizing options are provided before and after receiving meals.


Shower service daily:

  • Monday to Friday:
    • First shower: 10:15am
    • Last shower: 6:30pm
  • Saturday and Sunday:
    • First shower: 10:15am
    • Last shower: 5:45pm

Sign up is required.

Washrooms are available from 9:15am to 7:30pm.


Laundry service Monday to Friday:

  • Dropoff:
    • 9:15am to 10am
    • 12:15pm to 1pm
  • Pickup:
    • 12:30pm to 1pm
    • 2:30pm to 3pm
    • 5pm to 7:45pm
  • Limit: 40 loads per day

Drop in space:

  • 9:15am to noon
  • 1pm to 4pm
  • 5pm to 7:45pm

Download an information poster with translations  (407 KB)

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
11am to 3pm

Dinner
3pm to 5:50pm

A sample of our breakfast

Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.

March 8 to March 14 menu

Menu items may change.

Day Lunch Dinner
Monday 8

DAILY SOUP: Beef barley

Spaghetti in meat sauce with a slice of rye bread and green salad

Salisbury steak with roasted potatos, peas, and carrots

DESSERT: Banana cream pie or canteloupe

Tuesday 9

DAILY SOUP: Chicken noodle

Shepherds pie with peas and carrots

Fish and chips with carrots

DESSERT: White cake with icing or sliced apples

Wednesday 10

DAILY SOUP: White navy bean

Bangers and mashed potatos with carrots

Baked ham with mashed potatos and mixed vegetables

DESSERT: Rice pudding

Thursday 11

DAILY SOUP: Cream of mushroom

Chicken burger with lettuce, tomato, and french fries

Beef stew with mashed potatos and carrots

DESSERT: Baked blueberry pie with whipped cream or honeydew

Friday 12

DAILY SOUP: Navy bean

Sweet and sour pork with rice and carrots

Chicken chow mein with brown rice and Oriental vegetables

DESSERT: Apple and peach cobbler or canteloupe

Saturday 13

DAILY SOUP: Tomato noodle

Chicken strips with fries and coleslaw

Pork chop with wild rice and green beans

DESSERT: Chocolate cake or sliced apples

Sunday 14

DAILY SOUP: Black bean

Beef ribbette on a bun with potato salad

Beef meatloaf with scalloped potatos and broccoli

DESSERT: Apple pie with whipped cream or honeydew

 

March 1 to March 7 menu

Menu items may change.

Day Lunch Dinner
Monday 1

DAILY SOUP: Manhatten clam chowder

Tortellini in beef and tomato sauce with rye bread and green salad

Pork cutlet with mashed potatos and wax beans

DESSERT: Yellow cake with icing or sliced apples

Tuesday 2

DAILY SOUP: Pea soup

Beef pot pie with mashed potatos, peas, and carrots

Fish and chips with sliced carrots

DESSERT: Date square or watermelon

Wednesday 3

DAILY SOUP: Vegetable noodle

Curry chicken with vegetable noodles

Roasted pork with roasted potatos and corn

DESSERT: Blueberry pie with whipped cream or canteloupe

Thursday 4

DAILY SOUP: Cream of tomato

Beef burger with lettuce, tomato, and french fries

Swiss steak with mashed potatos and broccoli

DESSERT: Apple crisp or honeydew

Friday 5

DAILY SOUP: Red lentil

Chicken tetrazzini with green salad

Sweet and sour pork with brown rice and mixed Oriental vegetables

DESSERT: Lemon tart or sliced apples

Saturday 6

DAILY SOUP: Pork barley

Sloppy joes with rice and peas

Roasted chicken leg with mashed potatos and mixed California vegetables

DESSERT: Chocolate cake or watermelon

Sunday 7

DAILY SOUP: Green lentil

Breaded fish cakes with mashed potatos and carrots

Beef stroganoff with mixed vegetables

DESSERT: Apple pie with whipped cream or honeydew

Contact us

Email: evelynesallercentre@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
320 Alexander St
Vancouver BC, V6A 1C3