Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
12pm to 3pm

Dinner
3pm to 5:50pm

Jul 14 to Jul 20 menu

Menu items may change.

Please ask for vegetarian options

Day Breakfast Lunch Dinner

Monday 14

French Toast,

Bacon or sausage, hot oatmeal, fruit

Daily Soup: Split pea soup

Beefaroni with salad

Pork cutlet with mashed potatos and carrots

Dessert: Pumpkin pie with whipped cream

Tuesday 15

Scrambled egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Navy bean

Sausage roll with panfried potatos and peas

Chicken breast with brown rice and corn

Dessert: Apple pie with whipped cream

Wednesday 16

Poached egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Tomato minestrone

Breaded perch with french fries

Cod with cream sauce, rice and California vegetables

*Updated July 16*

Dessert: Apple tarts

Thursday 17

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Vegetable

Beef pot pie with mashed potatos and peas

Chicken chow mein with rice and California vegetables

Dessert: Spice cake

Friday 18

French Toast,

Bacon or sausage, cream of wheat, fruit

Daily Soup: Navy bean

Chicken pot pie with panfried potatos

*Updated July 18*

Salisbury steak with roast potatos and peas

Dessert: Apple crumble

 

Saturday 19

 

Scrambled egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Black bean

Vegetable shepherds pie with peas and carrots

Chicken stuffed with broccoli, and rice pilaf with California vegetables

Dessert: Blueberry pie with whipped cream

Sunday 20

 

Fried egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Chicken orzo

Cabbage roll with rice and carrots

Pork stew with mashed potatos and green beans

Dessert: Rice pudding

 

Jul 7 to Jul 13 menu

Vegetarian options available upon request

Menu items may change based on product availability

Day Breakfast Lunch Dinner

Monday 7

French toast,

Bacon or sausage, hot oatmeal, fruit

Daily soup: Navy bean

Ravioli with meat sauce and salad

Pork cutlet with mashed potatos and brussel sprouts

Dessert: Pumpkin pie with whipped cream

Tuesday 8

Scrambled egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily soup:  Red lentil

Curry chicken with vegetable noodles

Baked ham with mashed potatos and California vegetables

Dessert: Chocolate cake with icing

Wednesday 9

 

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Chicken and rice

Hamburger with lettuce, tomato, and french fries with gravy

Turkey cutlet with mashed potatos and brussel sprouts

Dessert: Pumpkin pie with whipped cream

Thursday 10

Poached egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Split pea soup

Fish sticks with mashed potatos and carrots

Beef stew with mashed potatos and green beans

Dessert: Assorted tarts

Friday 11

Pancakes,

Bacon or sausage, cream of wheat, fruit

Daily soup: Cream of celery

Macaroni and cheese with coleslaw

Breaded sole with mashed potatos and carrots

Dessert: White cake with icing

Saturday 12

Scrambled egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Cream of tomato

Chicken burger with lettuce, tomato, and french fries with gravy

Chicken chow mein with rice and Oriental vegetables

Dessert: Pumpkin pie with whipped cream

Sunday 13

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily soup: Black bean

Beef pot pie with rice and green beans

Baked ham with scalloped potatos and Italian vegetables

Dessert: Apple crumble

Contact us

General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
404 Alexander St
Vancouver BC, V6A 1C5