The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
Aug 4 to Aug 10 menu
Menu items may change.
Please ask for vegetarian options
Day | Breakfast | Lunch | Dinner |
---|---|---|---|
Monday 4 |
French Toast, Bacon or sausage, hot oatmeal, fruit |
Daily Soup: Navy bean Ravioli with meatsauce and salad |
Pork cutlet with mashed potatos and green beans Dessert: Pumpkin pie with whipped cream |
Tuesday 5 |
Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Red lentil Curry chicken with vegetable noodles |
Baked ham with mashed potatos and California vegetables Dessert: Chocolate cake with icing |
Wednesday 6 |
Fried egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Chicken and rice Hamburger with lettuce, tomato, and french fries with gravy |
Turkey cutlet with mashed potatos and brussel sprouts Dessert: Pumpkin pie with whipped cream |
Thursday 7 |
Poached egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Split pea soup Fish sticks with mashed potatos and carrots |
Beef stew with mashed potatos and green beans Dessert: Assorted tarts |
Friday 8 |
Pancakes, Bacon or sausage, cream of wheat, fruit |
Daily Soup: Cream of celery Macaroni and cheese with coleslaw |
Breaded sole with mashed potatos and carrots Dessert: White cake with icing |
Saturday 9
|
Scrambled egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Cream of tomato Chicken burger with lettuce, tomato, and french fries with gravy |
Chicken chow mein with rice and oriental vegetables Dessert: Pumpkin pie with whipped cream |
Sunday 10
|
Fried egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Chicken orzo Cabbage roll with rice and carrots |
Beef stroganoff with Italian vegetables Dessert: Apple crumble |
Contact us
General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5