The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
Oct 6 to Oct 12 menu
Menu items may change.
Please ask for vegetarian options
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
Monday 6 |
French Toast, Bacon or sausage, hot oatmeal, fruit |
Daily Soup: Split pea soup Tuna casserole with salad |
Pork schnitzel with mashed potatos, peas, and carrots Dessert: Chocolate cake with icing |
|
Tuesday 7 |
Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Navy bean Beef calzone with roasted potatos and peas |
Chicken breast with brown rice and corn Dessert: Apple pie with whipped cream |
| Wednesday 8 |
Centre CLOSED until 3:30pm NO BREAKFAST SERVED |
Centre CLOSED until 3:30pm NO LUNCH SERVED |
Roast pork loin with mashed potatos and California vegetables Dessert: Assorted tarts |
| Thursday 9 |
Fried egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Vegetable Beef pot pie with mashed potatos and peas |
Chicken chow mein with rice and Oriental vegetables Dessert: Rice pudding |
| Friday 10 |
French Toast, Bacon or sausage, hot oatmeal, fruit |
Daily Soup: Navy bean Macaroni and cheese with coleslaw |
Salisbury steak with roast potatos and peas Dessert: Apple crumble |
|
Saturday 11
|
Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Minestrone Shepherds pie with peas and carrots |
Chicken stuffed with broccoli, rice, and California vegetables Dessert: Date square |
|
Sunday 12
|
Fried egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Chicken noodle Beef cabbage rolls with rice and carrots |
Pork stew with mashed potatos and green beans Dessert: Blueberry pie with whipped cream |
Oct 13 to Oct 19 menu
Vegetarian options available upon request
Menu items may change based on product availability
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
Monday 13 |
French toast, Bacon or sausage, hot oatmeal, fruit |
Daily soup: Cream of broccoli Pork stir fry with rice and carrots |
Thanksgiving dinner: Turkey with stuffing, mashed potatos, and brussel sprouts Dessert: Pumpkin pie with whipped cream |
| Tuesday 14 |
Poached egg, Toast, bacon, or sausage, cream of wheat, fruit |
Daily soup: Red lentil Chicken pot pie with mashed potatos, peas, and carrots |
Beef stew with potatos and peas Dessert: Blueberry pie with whipped cream |
|
Wednesday 15
|
Scrambled egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily soup: Chicken noodle Spaghetti with meat sauce and salad |
Pork chop with mashed potatos and California vegetables Dessert: Date square |
| Thursday 16 |
Fried egg, Bacon or sausage, oatmeal, fruit |
Daily soup: Beef barley Fish sticks with mashed potatos and carrots |
Teriyaki chicken with rice and California vegetables Dessert: Chocolate cake with icing |
| Friday 17 |
Pancakes, Bacon or sausage, hot oatmeal, fruit |
Daily soup: Green lentil Bean burrito with spanish rice |
Pork stew with mashed potatos and green beans Dessert: Rice pudding |
| Saturday 18 |
Fried egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily soup: Vegetable Chicken a la king with brown rice and green beans |
Beef meatloaf with mashed potatos and green beans Dessert: Apple pie with whipped cream |
|
Sunday 19 |
Scrambled egg, Bacon or sausage, hot oatmeal, fruit |
Daily soup: Tomato minestrone Hamburger with lettuce, tomato, and french fries with gravy |
Pork stroganoff with peas Dessert: Strawberry rhubarb pie with whipped cream |
Contact us
General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5