Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
12pm to 3pm

Dinner
3pm to 5:50pm

Oct 6 to Oct 12 menu

Menu items may change.

Please ask for vegetarian options

Day Breakfast Lunch Dinner

Monday 6

French Toast,

Bacon or sausage, hot oatmeal, fruit

Daily Soup: Split pea soup

Tuna casserole with salad

Pork schnitzel with mashed potatos, peas, and carrots

Dessert: Chocolate cake with icing

Tuesday 7

Scrambled egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Navy bean

Beef calzone with roasted potatos and peas

Chicken breast with brown rice and corn

Dessert: Apple pie with whipped cream

Wednesday 8

Centre CLOSED until 3:30pm

NO BREAKFAST SERVED

Centre CLOSED until 3:30pm

NO LUNCH SERVED

Roast pork loin with mashed potatos and California vegetables

Dessert: Assorted tarts

Thursday 9

Fried egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Vegetable

Beef pot pie with mashed potatos and peas

Chicken chow mein with rice and Oriental vegetables

Dessert: Rice pudding

Friday 10

French Toast,

Bacon or sausage, hot oatmeal, fruit

Daily Soup: Navy bean

Macaroni and cheese with coleslaw

Salisbury steak with roast potatos and peas

Dessert: Apple crumble

Saturday 11

 

Scrambled egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Minestrone

Shepherds pie with peas and carrots

Chicken stuffed with broccoli, rice, and California vegetables

Dessert: Date square

Sunday 12

 

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Chicken noodle

Beef cabbage rolls with rice and carrots

Pork stew with mashed potatos and green beans

Dessert: Blueberry pie with whipped cream

 

Contact us

General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
404 Alexander St
Vancouver BC, V6A 1C5