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Evelyne Saller Centre cafeteria
The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Breakfast
10:00am to 12 noon
Lunch
11:00am to 3:00pm
Dinner
3:00pm to 5:50pm
A sample of our breakfast
Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.
August 12 - August 18 Menu
Menu items may change.
| Day |
Lunch |
Dinner |
| Monday 12 |
DAILY SOUP: Black bean
Spaghetti in meat sauce, rye bread, and green salad.
|
Breaded liver and onions with whipped mashed potatos, peas, and carrots
DESSERT: Blackforest cake or watermelon
|
| Tuesday 13 |
DAILY SOUP: Beef orzo
Sausage roll with roasted potatos and peas
|
Fish with wild rice and wax beans
DESSERT: Lemon meringue pie or canteloupe
|
| Wednesday 14 |
DAILY SOUP: Chicken vegetable
Breaded pork bites with vegetable noodle and coleslaw
|
Meatballs in gravy with whipped mashed potatos and mixed Italian vegetables
DESSERT: Bavarian tart or honeydew
|
| Thursday 15 |
DAILY SOUP: Beef barley
Fish burger with lettuce, tomato, and french fries
|
Chicken caccitore with white rice and carrots
DESSERT: Chocolate cake with icing or watermelon
|
| Friday 16 |
DAILY SOUP: Yellow pea soup
Burrito with salsa, sour cream, rice, and coleslaw
|
Roasted pork loin with apple sauce, whipped mashed potatos and broccoli
DESSERT: Rice krispie square or watermelon
|
| Saturday 17 |
DAILY SOUP: Pork barley
Bangers with mashed potatos and peas
|
Chicken with broccoli and cheese, whole grain rice and green beans
DESSERT: Pineapple upside down cake or canteloupe
|
|
Sunday 18
|
DAILY SOUP: Green lentil
Corn dogs with macaroni salad and a pickle
|
Hungarian beef stew with roasted potatos with mixed vegetables
DESSERT: Strawberry pie and whipped cream or honeydew
|
August 19 - August 25 Menu
Menu items may change.
| Day |
Lunch |
Dinner |
| Monday 19 |
DAILY SOUP: Manhatten clam chowder
Chili with a slice of rye bread and green salad
|
Turkey cutlet with cranberries, mashed potatos and brussel sprouts
DESSERT: Yellow cake with icing or sliced apples
|
| Tuesday 20 |
DAILY SOUP: Beef orzo
Hot hamburger sandwich with mashed potatos, peas, and carrots
|
Fish sticks with rice pilaf and sliced carrots
DESSERT: Date square or watermelon
|
| Wednesday 21 |
DAILY SOUP: Vegetable noodle
Breaded chicken balls with honey mustard and vegetable noodle
|
Swiss steak with roast potato and mixed vegetables
DESSERT: Blueberry pie with whipped cream or cateloupe
|
| Thursday 22 |
DAILY SOUP: Cream of tomato
Pizza with green salad
|
Baked ham with pineapple slice, mashed potatos and corn
DESSERT: Apple crisp or honeydew
|
| Friday 23 |
DAILY SOUP: Red lentil
Turkey burger with lettuce, tomato, and french fries
|
Sweet and sour pork with brown rice and mixed Oriental vegetables
DESSERT: Lemon tart or sliced apples
|
| Saturday 24 |
DAILY SOUP: Pork barley
Corned beef hash with sliced tomatos and a slice of bread
|
Roasted chicken leg with whipped mashed potatos and California mixed vegetables
DESSERT: Chocolate cake or watermelon
|
| Sunday 25 |
DAILY SOUP: Green lentil
Beef ribbette with potato salad and a sliced pickle
|
Beef stroganoff with mixed vegetables
DESSERT: Apple pie with whipped cream or Honeydew melon
|
