The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
11am to 3pm
Dinner
3pm to 5:50pm
A sample of our breakfast
Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.
March 8 to March 14 menu
Menu items may change.
| Day | Lunch | Dinner |
|---|---|---|
| Monday 8 |
DAILY SOUP: Beef barley Spaghetti in meat sauce with a slice of rye bread and green salad |
Salisbury steak with roasted potatos, peas, and carrots DESSERT: Banana cream pie or canteloupe |
| Tuesday 9 |
DAILY SOUP: Chicken noodle Shepherds pie with peas and carrots |
Fish and chips with carrots DESSERT: White cake with icing or sliced apples |
| Wednesday 10 |
DAILY SOUP: White navy bean Bangers and mashed potatos with carrots |
Baked ham with mashed potatos and mixed vegetables DESSERT: Rice pudding |
| Thursday 11 |
DAILY SOUP: Cream of mushroom Chicken burger with lettuce, tomato, and french fries |
Beef stew with mashed potatos and carrots DESSERT: Baked blueberry pie with whipped cream or honeydew |
| Friday 12 |
DAILY SOUP: Navy bean Sweet and sour pork with rice and carrots |
Chicken chow mein with brown rice and Oriental vegetables DESSERT: Apple and peach cobbler or canteloupe |
| Saturday 13 |
DAILY SOUP: Tomato noodle Chicken strips with fries and coleslaw |
Pork chop with wild rice and green beans DESSERT: Chocolate cake or sliced apples |
| Sunday 14 |
DAILY SOUP: Black bean Beef ribbette on a bun with potato salad |
Beef meatloaf with scalloped potatos and broccoli DESSERT: Apple pie with whipped cream or honeydew |
March 1 to March 7 menu
Menu items may change.
| Day | Lunch | Dinner |
|---|---|---|
| Monday 1 |
DAILY SOUP: Manhatten clam chowder Tortellini in beef and tomato sauce with rye bread and green salad |
Pork cutlet with mashed potatos and wax beans DESSERT: Yellow cake with icing or sliced apples |
| Tuesday 2 |
DAILY SOUP: Pea soup Beef pot pie with mashed potatos, peas, and carrots |
Fish and chips with sliced carrots DESSERT: Date square or watermelon |
| Wednesday 3 |
DAILY SOUP: Vegetable noodle Curry chicken with vegetable noodles |
Roasted pork with roasted potatos and corn DESSERT: Blueberry pie with whipped cream or canteloupe |
| Thursday 4 |
DAILY SOUP: Cream of tomato Beef burger with lettuce, tomato, and french fries |
Swiss steak with mashed potatos and broccoli DESSERT: Apple crisp or honeydew |
| Friday 5 |
DAILY SOUP: Red lentil Chicken tetrazzini with green salad |
Sweet and sour pork with brown rice and mixed Oriental vegetables DESSERT: Lemon tart or sliced apples |
| Saturday 6 |
DAILY SOUP: Pork barley Sloppy joes with rice and peas |
Roasted chicken leg with mashed potatos and mixed California vegetables DESSERT: Chocolate cake or watermelon |
| Sunday 7 |
DAILY SOUP: Green lentil Breaded fish cakes with mashed potatos and carrots |
Beef stroganoff with mixed vegetables DESSERT: Apple pie with whipped cream or honeydew |
Contact us
Email: evelynesallercentre@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
320 Alexander St
Vancouver BC, V6A 1C3