The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
Sep 15 to Sep 21 menu
Menu items may change.
Please ask for vegetarian options
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
Monday 15 |
French Toast, Bacon or sausage, hot oatmeal, fruit |
Daily Soup: Cream of celery Pork stir fry with rice and Italian vegetables |
Breaded sole filet with mashed potatos, and carrots Dessert: White cake with icing |
|
Tuesday 15 |
Poached egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Lentil soup Chicken pot pie with mashed potatos, peas, and carrots |
Beef stew with roast potatos and green beans Dessert: Apple crumble |
| Wednesday 16 |
Scrambled egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Chicken noodle Spaghetti with meatsauce and salad |
Pork chop with mashed potatos and California vegetables Dessert: Assorted tarts |
| Thursday 17 |
Fried egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Beef barley Fish sticks with mashed potatos and carrots |
Teriyaki chicken with brown rice and corn Dessert: Apple pie with whipped cream |
| Friday 18 |
Pancakes, Bacon or sausage, hot oatmeal, fruit |
Daily Soup: Lentil soup Black bean burrito with spanish rice and enchillada sauce |
Pork stew with potatos and green beans Dessert: Rice pudding |
|
Saturday 19
|
Fried egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Vegetable Chicken a la king with rice |
Beef meatloaf with mashed potatos and broccoli Dessert: Chocolate cake with icing |
|
Sunday 20
|
Scrambled egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Tomato Hamburger with lettuce, tomato, and french fries with gravy |
Pork stroganoff with mashed potatos and peas Dessert: Apple pie with whipped cream |
Contact us
General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5