Evelyne Saller Centre cafeteria

Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

10am to 12 noon

11am to 3pm

3pm to 5:50pm

A sample of our breakfast

Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.

October 14 - October 20 Menu

Menu items may change.

Day Lunch Dinner
Monday 14

DAILY SOUP: Clam Chowder

Chili, rye bread, Green Salad

Turkey w mashed potatos, brussel sprouts

DESSERT: Yellow cake with icing or sliced apples jello or pudding

Tuesday 15

DAILY SOUP: Beef orzo

Hot Hamburger sandwich, mashed potatos, peas and carrots

Fish sticks and tartar, rice pilaf, sliced carrots

DESSERT:Date square or watermelon, jello or pudding

Wednesday 16

DAILY SOUP: Chicken vegetable

Breaded chicken balls, steam noodle, broccoli

Swiss steak, roast potatos, mixed vegetables

DESSERT: Blueberry pie or canteloupe, jello or pudding

Thursday 17

DAILY SOUP: Cream of Tomato

Turkey burger, french fries

Baked ham with pineapple, mashed potatos, kernel corn

DESSERT: Apple crisp or honeydew, jello or pudding

Friday 18

DAILY SOUP: Red Lentil

Sloppy Joes, rice, green salad

Sweet n sour pork, brown rice, mixed oriental vegetables

DESSERT: Lemon tart or sliced apples, jello or pudding

Saturday 19

DAILY SOUP: Pork Barley

Corned beef hash, white bread, sliced tomato

Roasted chicken leg, mashed potatos, california mixed vegertables

DESSERT:Chocolate cake or watermelon, jello or pudding,

Sunday 20

DAILY SOUP: Green lentil

Bangers, Mashed, peas

Beef stroganoff, egg noodles, mixed vegatbles

DESSERT:  Apple pie or honeydew, jello or pudding.


Contact us


Phone: 604-665-3075
Fax: 604-606-2671

320 Alexander St
Vancouver BC, V6A 1C3