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Evelyne Saller Centre cafeteria

Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10:00am to 12 noon

Lunch
11:00am to 3:00pm

Dinner
3:00pm to 5:50pm

A sample of our breakfast

Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.

June 17 - June 23 Menu

Menu items may change.

Day Lunch Dinner
Monday 17

DAILY SOUP: Black bean

Spaghetti in meatsauce with a slice of rye bread and green salad

Breaded liver and onions with whipped mashed potatos, peas, and carrots

DESSERT: Blackforest cake or watermelon

Tuesday 18

DAILY SOUP: Beef Orzo

Sausage roll with roasted potatos and peas

Breaded sole with wild rice and wax beans

DESSERT: Lemon meringue pie or canteloupe

Wednesday 19

DAILY SOUP: Chicken vegetable

Breaded pork bites with vegetable noodle and coleslaw

Meatballs in gravy with with whipped mashed potatos and mixed Italian vegetables

DESSERT: Bavarian tart or honeydew

Thursday 20

DAILY SOUP: Beef barley

Breaded fish burger with tarter sauce, lettuce, tomato and french fries

Chicken caccitore with white rice and carrots

DESSERT: Chocolate cake with icing or watermelon

Friday 21

DAILY SOUP: Yellow pea soup

Burrito with salsa and sour cream, rice and coleslaw

Roasted pork loin with apple sauce, whipped mashed potatos and broccoli

DESSERT: Rice krispie square or watermelon

Saturday 22

DAILY SOUP: Pork barley

Beans and weiners with a slice of bread and green salad

Chicken with broccoli and cheese, whole grain rice and green beans

DESSERT: Pineapple upside down cake or canteloupe

Sunday 23

DAILY SOUP: Green lentil

Hot dog with macaroni salad and a pickle

Hungarian beef stew with roasted potatos and mixed vegetables

DESSERT: Strawberry pie with whipped cream or honeydew

June 10 - June 16 Menu

Menu items may change.

Day Lunch Dinner
Monday 10

DAILY SOUP: Beef barley

Maccaroni and cheese with a slice of rye bread and green salad

Teriyaki meatballs with wild rice and zucchini

DESSERT: Strawberry shortcake or apple slices

Tuesday 11

DAILY SOUP: Tomato noodle

Sausage roll with roasted potatos and green beans

Fish and chips with tarter sauce and coleslaw

DESSERT: Bavarian tart or canteloupe

Wednesday 12

DAILY SOUP: Chicken vegetable

Breaded pork bites with brown rice and sliced carrots

Homemade meatloaf with mashed potatos and California mixed vegetables

DESSERT: Pumpkin pie or honeydew

Thursday 13

DAILY SOUP: Cream of potato

Hamburger with lettuce, tomato, and french fries

Chicken chow mein with white rice and Oriental mixed vegetables

DESSERT: Chocolate cake with icing or watermelon

Friday 14

DAILY SOUP: White navy bean

Pasta with beef and tomato sauce, Caesar salad and slice of bread

Breaded sole with roasted potatos and mixed Mexican vegetables

DESSERT: Coconut cream pie or canteloupe

Saturday 15

DAILY SOUP: Green split pea soup

Steak and mushroom pie with whipped mashed potatos, peas and carrots

Veal cutlet with mashed potatos and broccoli

DESSERT: Baked fruit cobbler or sliced apples

Sunday 16

DAILY SOUP: Tomato and basil

Barbecue pulled pork sandwich with macaroni salad and a pickle

Beef stew with roasted creamer potatos and mixed vegetables

DESSERT: Apple pie with whipped cream or honeydew

Contact us

email evelynesallercentre
@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
320 Alexander St
Vancouver BC, V6A 1C3