Evelyne Saller Centre cafeteria

The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.

Cost and payments

A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.

Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.

If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.

Cafeteria hours

Breakfast
10am to 12 noon

Lunch
12pm to 3pm

Dinner
3pm to 5:50pm

Jul 14 to Jul 20 menu

Menu items may change.

Please ask for vegetarian options

Day Breakfast Lunch Dinner

Monday 14

French Toast,

Bacon or sausage, hot oatmeal, fruit

Daily Soup: Split pea soup

Beefaroni with salad

Pork cutlet with mashed potatos and carrots

Dessert: Pumpkin pie with whipped cream

Tuesday 15

Scrambled egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Navy bean

Sausage roll with panfried potatos and peas

Chicken breast with brown rice and corn

Dessert: Apple pie with whipped cream

Wednesday 16

Poached egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Tomato minestrone

Breaded perch with french fries

Roast pork loin with rice and California vegetables

Dessert: Apple tarts

Thursday 17

Fried egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Vegetable

Beef pot pie with mashed potatos and peas

Chicken chow mein with rice and California vegetables

Dessert: Spice cake

Friday 18

French Toast,

Bacon or sausage, cream of wheat, fruit

Daily Soup: Navy bean

Macaroni and cheese with Coleslaw

Salisbury steak with roast potatos and peas

Dessert: Apple crumble

 

Saturday 19

 

Scrambled egg,

Toast, bacon or sausage, hot oatmeal, fruit

Daily Soup: Black bean

Vegetable shepherds pie with peas and carrots

Chicken stuffed with broccoli, and rice pilaf with California vegetables

Dessert: Blueberry pie with whipped cream

Sunday 20

 

Fried egg,

Toast, bacon or sausage, cream of wheat, fruit

Daily Soup: Chicken orzo

Cabbage roll with rice and carrots

Pork stew with mashed potatos and green beans

Dessert: Rice pudding

 

Contact us

General inquiries: evelynesallercentre@vancouver.ca
Volunteer inquiries: esc.volunteerprogram@vancouver.ca

Phone: 604-665-3075
Fax: 604-606-2671

Address
404 Alexander St
Vancouver BC, V6A 1C5