The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
11am to 3pm
Dinner
3pm to 5:50pm
A sample of our breakfast
Each $2.00 breakfast includes fruit, entrée, two beverages, and toast.
November 30 to December 6 menu
Menu items may change.
| Day | Lunch | Dinner |
|---|---|---|
| Monday 30 |
DAILY SOUP: Black bean Spaghetti in meat sauce with a slice of rye bread and green salad |
Teriyaki pork chop with mashed potatos and carrots DESSERT: Blackforest cake or watermelon |
| Tuesday 1 |
DAILY SOUP: Beef orzo Sausage roll with roasted potatos and green peas |
Fish and chips with carrots DESSERT: Lemon tart |
| Wednesday 2 |
DAILY SOUP: Chicken vegetable Chicken stew with brown rice and green beans |
Salisbury steak with mashed potatos, peas, and carrots DESSERT: Blueberry pie |
| Thursday 3 |
DAILY SOUP: Cream of mushroom Beef burger with lettuce, tomato, and french fries |
Chicken caccitore with wild rice and carrots DESSERT: Chocolate cake with icing or watermelon |
| Friday 4 |
DAILY SOUP: Yellow pea soup Burrito with salsa, sour cream, Mexican rice, and green salad |
Roasted pork loin with apple sauce, mashed potatos, and broccoli DESSERT: Apple pie |
| Saturday 5 |
DAILY SOUP: Pork barley Cabbage roll with pan fried potatos and carrots |
Chicken with broccoli and cheese sauce, whole grain rice and green beans DESSERT: Pineapple upside down cake or cateloupe |
| Sunday 6 |
DAILY SOUP: Green Lentil Chicken pot pie with mashed potatos and wax beans |
Hungarian beef stew with roasted potatos DESSERT: Strawberry pie with whipped cream or Honeydew |
November 23 to November 29 menu
Menu items may change.
| Day | Lunch | Dinner |
|---|---|---|
| Monday 23 |
Spaghetti in beef and tomato sauce with rye bread and green salad |
Turkey cutlet with mashed potatos and brussel sprouts |
| Tuesday 24 | Curry chicken with vegetable noodles |
Fish and chips with carrots |
| Wednesday 25 |
Sausage roll with mashed potatos and mixed vegetables |
Salisbury steak with roasted potatos and corn |
| Thursday 26 |
Chicken burger with lettuce, tomato, and french fries |
Teriyaki pork chop with brown rice and carrots |
| Friday 27 | Beef pot pie with mashed potatos, peas, and carrots |
Herb roasted chicken leg with white rice and green beans |
| Saturday 28 |
Sweet and sour pork with rice and yellow beans |
Meatloaf with mashed potatos and broccoli |
| Sunday 29 |
Shepherds pie with peas and carrots |
Pork stew with roasted potatos and peas |
Contact us
Email: evelynesallercentre@vancouver.ca
Phone: 604-665-3075
Fax: 604-606-2671
Address
320 Alexander St
Vancouver BC, V6A 1C3