The Evelyne Saller Centre cafeteria is open seven days a week, 365 days a year. Our cafeteria provides hot meals with a different menu each day.
Cost and payments
A full course breakfast, lunch, or dinner costs $2.00 per meal. Get extra portions for an additional price.
Pay for your meals with cash or prepay by adding money to a client meal account. Clients on social assistance can set up a monthly account through the Ministry of Human Resources.
If you would like to set up a food account or need more information about our meal services, please contact the Centre from Monday to Friday, 9:30am to 4:30pm.
Cafeteria hours
Breakfast
10am to 12 noon
Lunch
12pm to 3pm
Dinner
3pm to 5:50pm
Nov 9 to Nov 15 menu
Menu items may change
Please ask for vegetarian options
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
|
Monday 9 |
Poached egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Navy bean Spaghetti with meatsauce and salad |
Turkey with mashed potoatos and brussel sprouts Dessert: Pumpkin pie with whipped cream |
|
Tuesday 10 |
French toast, Bacon or sausage, cream of wheat, fruit |
Daily Soup: Red lentil Beef pot pie with mashed potatos, peas, and carrots |
Pork cutlet with rice and California vegetables Dessert: Apple crisp |
| Wednesday 11 |
Fried egg, Toast, bacon, or sausage, hot oatmeal, fruit |
Daily Soup: Chicken and rice Curry chicken with vegetable noodles |
Pulled pork with mashed potatos Dessert: Rice pudding |
|
Thursday 12 |
Pancakes, Bacon or sausage, cream of wheat, fruit |
Daily Soup: Split pea Macaroni and cheese with coleslaw |
Salisbury steak with roast potatos and peas Dessert: Assorted tarts |
| Friday 13 |
Poached egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Cream of celery Hamburger with lettuce, tomato, and french fries with gravy |
Breaded sole with mashed potatos and carrots Dessert: White cake with icing |
|
Saturday 14
|
Scrambled egg, Toast, bacon or sausage, cream of wheat, fruit |
Daily Soup: Cream of tomato Fish sticks with mashed potatos and carrots |
Turkey cutlet with rice and California vegetables Dessert: Pumpkin pie with whipped cream |
|
Sunday 15
|
Fried egg, Toast, bacon or sausage, hot oatmeal, fruit |
Daily Soup: Black bean Chili with rice and carrots |
Beef stew with mashed potatos and green beans Dessert: Apple crumble |
Nov 9 to Nov 15 menu
Menu items may change. Ask for vegetarian options.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday 9 |
Poached egg, Toast, bacon or sausage and oatmeal, and fruit |
Daily soup: Navy bean Spaghetti with meatsauce and salad |
Turkey with mashed potatos and brussel sprouts Dessert: Pumpkin pie with whipped cream |
| Tuesday 10 |
French toast, Bacon or sausage, cream of wheat, and fruit |
Daily soup: Red lentil Beef pot pie with mashed potatos and peas |
Chicken cacciatore with rice and California vegetables Dessert: Apple crisp |
| Wednesday 11 |
Fried egg, toast, bacon or sausage, oatmeal, and fruit |
Daily soup: Chicken and rice Curry chicken with vegetable noodles |
Pulled pork with mashed potatos Dessert: Rice pudding |
| Thursday 12 |
Pancakes, Bacon or sausage, cream of wheat, and fruit |
Daily soup: Split pea Macaroni and cheese with coleslaw |
Salisbury steak with roast potatos and peas Dessert: Assorted tarts |
| Friday 13 |
Poached egg, Toast, bacon or sausage, cream of wheat, and fruit |
Daily soup: Cream of celery Hamburger with lettuce, tomato, and french fries with gravy |
Breaded sole with mashed potatos and carrots Dessert: White cake with icing |
| Saturday 14 |
Scrambled egg, toast, bacon or sausage, oatmeal, and fruit |
Daily soup: Cream of tomato Fish sticks with mashed potatos and carrots |
Turkey cutlet with rice and California vegetables Dessert: Pumpkin pie with whipped cream |
|
Sunday 15
|
Fried egg, toast, bacon or sausage, oatmeal, and fruit |
Daily soup: Black bean Chili with rice and carrots |
Beef stew with mashed potatos and green beans Dessert: Apple crumble |
Contact us
General inquiries: [email protected]
Volunteer inquiries: [email protected]
Phone: 604-665-3075
Fax: 604-606-2671
Address
404 Alexander St
Vancouver BC, V6A 1C5